Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup Kopi Talua (Indonesian coffee with egg yolk)
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
2. In another mixing bowl, whisk together the Kopi Talua, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Kopi Talua can be substituted with regular coffee or espresso.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Top with whipped cream and fresh fruit for a decadent breakfast treat.
Tips and tricks:
- Make sure the skillet or griddle is hot before adding the batter to ensure even cooking.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Serve the pancakes immediately after cooking for the best texture.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup or honey.
Garnishes:
Top with whipped cream, fresh fruit, or chopped nuts.
Pairings:
Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
If the pancakes are too thick, add a splash of milk to the batter to thin it out. If the pancakes are too thin, add a tablespoon of flour to the batter to thicken it.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Kopi Talua is a traditional Indonesian coffee made with egg yolk and sweetened condensed milk. It is believed to have originated in the city of Medan, North Sumatra.
Flavor profiles:
Kopi Talua Pancakes have a rich, coffee flavor with a hint of sweetness from the sweetened condensed milk.
Serving suggestions:
Serve the pancakes with a cup of Kopi Talua for an authentic Indonesian breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian