Ingredients with Measurements:
- 2 eggs
- 1 tablespoon instant coffee powder
- 1 tablespoon sweetened condensed milk
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
Step-by-step instructions:
1. In a small bowl, whisk together the eggs, instant coffee powder, sweetened condensed milk, salt, and pepper until well combined.
2. Heat the butter in a non-stick frying pan over medium heat.
3. Pour the egg mixture into the pan and cook until the bottom is set and the top is slightly runny.
4. Using a spatula, fold the omelette in half and cook for another minute or until the egg is fully cooked.
5. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 serving
Nutritional information:
Calories: 210
Fat: 16g
Carbohydrates: 5g
Protein: 11g
Substitutions for ingredients:
- Instant coffee powder can be substituted with brewed coffee.
- Sweetened condensed milk can be substituted with regular milk and sugar.
Variations:
- Add chopped onions, tomatoes, and green chilies for a spicy version.
- Add chopped ham or bacon for a meaty version.
Tips and tricks:
- Use a non-stick frying pan to prevent the omelette from sticking.
- Whisk the egg mixture well to ensure the coffee and sweetened condensed milk are evenly distributed.
- Cook the omelette on medium heat to prevent it from burning.
Storage instructions:
The omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stove until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or sliced fruit.
Garnishes:
Sprinkle chopped parsley or chives on top of the omelette for added flavor and color.
Pairings:
Serve the omelette with a cup of coffee or tea.
Suggested side dishes:
Toast, sliced fruit, or a side salad.
Troubleshooting advice:
- If the omelette is sticking to the pan, use a spatula to gently loosen it from the bottom.
- If the omelette is burning, reduce the heat or cook for a shorter amount of time.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Kopi Talua Omelette is a traditional Indonesian dish that originated in the Aceh province.
Flavor profiles:
The omelette has a rich, coffee flavor with a hint of sweetness from the condensed milk.
Serving suggestions:
Serve the omelette for breakfast or brunch.
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Region: Indonesian