Ingredients with Measurements:
- 200g egg noodles
- 2 eggs
- 1 tablespoon Kopi Talua (Indonesian coffee with egg yolk)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the eggs and Kopi Talua. Set aside.
3. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
4. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
5. Add the sliced carrots and bell peppers and stir-fry for another 2-3 minutes until slightly softened.
6. Add the cooked egg noodles to the wok and stir-fry for 1-2 minutes until heated through.
7. Push the noodles to one side of the wok and pour the egg mixture into the other side. Scramble the eggs until cooked through.
8. Mix the eggs and noodles together and add the soy sauce and oyster sauce. Stir-fry for another 1-2 minutes.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 14g
Substitutions for ingredients:
- Kopi Talua can be substituted with regular coffee or espresso.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or mushroom sauce.
- Vegetables can be substituted with any other vegetables of your choice.
Variations:
- Add sliced chicken or beef for a meatier version.
- Add shrimp or tofu for a vegetarian version.
- Add chili flakes or sriracha for a spicy version.
Tips and tricks:
- Use a high-quality egg noodle for the best texture.
- Make sure the wok or frying pan is hot before adding the vegetables to ensure they cook evenly.
- Don't overcook the vegetables, they should be slightly crunchy for texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a plate with chopsticks.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice or vegetable stir-fry.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok while stir-frying.
Food safety advice:
- Make sure to cook the eggs and vegetables to a safe temperature to avoid any foodborne illnesses.
Food history:
- Kopi Talua is a traditional Indonesian coffee made with egg yolk and sugar.
Flavor profiles:
- Savory, slightly sweet, and rich.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian