Poultry > Asian

Kopi Talua Fried Chicken Recipe

Ingredients with Measurements:
- 4 chicken thighs
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 2 eggs
- 1/2 cup of kopi talua (Indonesian coffee with egg)
- Oil for frying

Special equipment needed:
- Deep fryer or large pot for frying
- Mixing bowls
- Whisk
- Tongs

Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, black pepper, garlic powder, paprika, cumin, and coriander.
2. In another mixing bowl, whisk together eggs and kopi talua until well combined.
3. Heat oil in a deep fryer or large pot to 350°F.
4. Dredge chicken thighs in the flour mixture, shaking off any excess.
5. Dip chicken thighs in the egg mixture, making sure they are well coated.
6. Place chicken thighs in the hot oil and fry for 10-12 minutes or until golden brown and cooked through.
7. Use tongs to remove chicken from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
4 servings

Nutritional information:
Calories per serving: 400
Total fat: 20g
Saturated fat: 5g
Cholesterol: 180mg
Sodium: 600mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 0g
Protein: 30g

Substitutions for ingredients:
- Regular coffee can be used instead of kopi talua.
- Chicken breast or drumsticks can be used instead of chicken thighs.
- Cornstarch can be used instead of flour for a gluten-free option.

Variations:
- Add hot sauce or cayenne pepper to the flour mixture for a spicy version.
- Use buttermilk instead of kopi talua for a more traditional fried chicken flavor.
- Add grated Parmesan cheese to the flour mixture for a cheesy twist.

Tips and tricks:
- Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior.
- Use tongs to handle the chicken to prevent burns from hot oil.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat fried chicken, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the fried chicken on a platter with a side of dipping sauce and garnish with fresh herbs.

Garnishes:
Fresh herbs such as parsley or cilantro can be used as a garnish.

Pairings:
Kopi talua fried chicken pairs well with coleslaw, mashed potatoes, or corn on the cob.

Suggested side dishes:
Coleslaw, mashed potatoes, or corn on the cob.

Troubleshooting advice:
If the chicken is not cooked through, increase the cooking time by a few minutes.

Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Kopi talua is a traditional Indonesian coffee made with egg yolk and sugar. It is believed to have originated during the Dutch colonial era.

Flavor profiles:
Kopi talua fried chicken has a crispy exterior with a slightly sweet and savory flavor from the coffee and spices.

Serving suggestions:
Serve the fried chicken with a side of dipping sauce and a cold beverage such as iced tea or lemonade.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Umami, Aromatic