Breakfast > French Toast

Kopi Talua French Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of Kopi Talua (Indonesian coffee with egg yolk)
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of butter

Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, Kopi Talua, sugar, vanilla extract, and salt until well combined.
2. Heat a frying pan over medium heat and melt the butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread slices onto the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Serve hot with your choice of toppings.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 9g

Substitutions for ingredients:
- Regular coffee can be used instead of Kopi Talua.
- Almond milk can be used instead of regular milk.

Variations:
- Add cinnamon or nutmeg to the egg mixture for extra flavor.
- Use brioche or challah bread for a richer taste.

Tips and tricks:
- Make sure to fully coat the bread in the egg mixture for even cooking.
- Use a non-stick frying pan for easier cooking and clean-up.

Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat in a toaster or in the oven at 350°F for 5-7 minutes.

Presentation ideas:
- Serve on a plate with a dusting of powdered sugar and fresh berries.

Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream

Pairings:
- Hot coffee or tea
- Fresh fruit

Suggested side dishes:
- Bacon or sausage
- Hash browns

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the frying pan.

Food safety advice:
- Make sure to fully cook the French toast to an internal temperature of 160°F to prevent foodborne illness.

Food history:
- Kopi Talua is a traditional Indonesian coffee made with egg yolk.

Flavor profiles:
- Sweet, rich, and creamy.

Serving suggestions:
- Serve hot with your favorite toppings and sides.

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Taste: Sweet, Savory, Creamy, Buttery, Nutty