Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 cup Kopi Talua (Indonesian coffee with egg and sugar)
Special equipment needed:
- Crepe pan or non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, and salt.
2. Add the eggs, milk, water, melted butter, and vanilla extract. Whisk until smooth.
3. Pour in the Kopi Talua and whisk until well combined.
4. Heat a crepe pan or non-stick skillet over medium heat. Grease with butter.
5. Pour about 1/4 cup of the batter onto the pan and swirl it around to cover the bottom of the pan.
6. Cook for about 1-2 minutes or until the edges start to lift up. Flip the crepe and cook for another 30 seconds.
7. Repeat with the remaining batter.
8. Serve the crepes warm with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 crepes
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of coffee or tea instead of Kopi Talua.
- You can use vegetable oil instead of butter.
Variations:
- You can add chocolate chips or fruit to the batter.
- You can top the crepes with whipped cream, caramel sauce, or fresh berries.
Tips and tricks:
- Make sure to whisk the batter until smooth to avoid lumps.
- Grease the pan with butter before cooking each crepe.
- Use a spatula to carefully flip the crepe.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the crepes in the microwave for 10-15 seconds or in a skillet over low heat.
Presentation ideas:
- Stack the crepes on a plate and drizzle with caramel sauce.
- Roll the crepes and serve them on a platter.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Fresh fruit
- Yogurt
- Bacon
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Sausage
Troubleshooting advice:
- If the batter is too thick, add more milk or water.
- If the crepes are sticking to the pan, grease the pan with more butter.
Food safety advice:
- Make sure to cook the crepes thoroughly to avoid any foodborne illnesses.
Food history:
- Kopi Talua is a traditional Indonesian coffee made with egg and sugar.
Flavor profiles:
- Sweet, creamy, and slightly bitter from the coffee.
Serving suggestions:
- Serve the crepes for breakfast or dessert.
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Region: Indonesian