Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup Kopi Takar coffee grounds
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowls
- Saucepan
- Whisk
- Measuring cups and spoons
- Mousse cups or glasses
Step-by-step instructions:
1. In a saucepan, combine the Kopi Takar coffee grounds, sugar, and 1/4 cup water. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture is fragrant.
2. Remove the saucepan from the heat and let the coffee mixture cool to room temperature.
3. In a separate bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for 5 minutes.
4. Heat the gelatin mixture in the microwave for 10-15 seconds, or until the gelatin has dissolved completely.
5. In a mixing bowl, beat the heavy cream and vanilla extract with an electric mixer until soft peaks form.
6. Gradually add the cooled coffee mixture to the whipped cream, beating continuously until well combined.
7. Add the dissolved gelatin to the coffee and cream mixture, whisking until fully incorporated.
8. Spoon the coffee mousse into individual mousse cups or glasses and refrigerate for at least 2 hours, or until set.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 320
Fat per serving: 27g
Saturated fat per serving: 17g
Cholesterol per serving: 102mg
Sodium per serving: 31mg
Carbohydrates per serving: 18g
Fiber per serving: 0g
Sugar per serving: 17g
Protein per serving: 3g
Substitutions for ingredients:
- You can use any type of coffee grounds in place of Kopi Takar.
- You can use honey or maple syrup instead of granulated sugar.
- You can use agar agar instead of gelatin for a vegetarian option.
Variations:
- Add a layer of chocolate ganache or caramel sauce to the bottom of each mousse cup before adding the coffee mousse.
- Top each mousse cup with whipped cream and a sprinkle of cocoa powder or cinnamon.
- Use different flavored coffee grounds, such as hazelnut or vanilla, for a different flavor profile.
Tips and tricks:
- Make sure the coffee mixture has cooled completely before adding it to the whipped cream, or the mixture may not set properly.
- Use a piping bag to fill the mousse cups for a neater presentation.
- Garnish with chocolate shavings or coffee beans for an extra touch.
Storage instructions:
Store the coffee mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat the coffee mousse. Serve chilled.
Presentation ideas:
Serve the coffee mousse in clear glass mousse cups or small glasses to show off the layers.
Garnishes:
- Chocolate shavings
- Coffee beans
- Whipped cream
- Cocoa powder
- Cinnamon
Pairings:
- Biscotti
- Shortbread cookies
- Chocolate truffles
Suggested side dishes:
This recipe does not require any side dishes.
Troubleshooting advice:
- If the mousse does not set properly, try adding more gelatin or refrigerating for a longer period of time.
- If the mousse is too sweet, reduce the amount of sugar or use a darker roast coffee.
Food safety advice:
- Make sure to use pasteurized heavy cream to avoid the risk of foodborne illness.
- Store the mousse in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Kopi Takar is a type of Indonesian coffee that is known for its strong flavor and aroma. It is often used in traditional Indonesian coffee drinks, such as kopi tubruk.
Flavor profiles:
This coffee mousse has a rich, creamy texture and a strong coffee flavor with a hint of sweetness.
Serving suggestions:
Serve the coffee mousse as a dessert after a meal or as a mid-day pick-me-up.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Rich, Creamy, Sweet, Coffee, Coffee-Flavored