Ingredients with Measurements:
- 1 cup strong brewed coffee, chilled
- 1 cup vanilla ice cream
- 1/2 cup milk
- 2 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
- Chocolate syrup, for drizzling
- Ice cubes, as needed
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew a cup of strong coffee and let it cool down.
2. Add the chilled coffee, vanilla ice cream, milk, sweetened condensed milk, and vanilla extract to a blender.
3. Blend until smooth and creamy.
4. Add ice cubes as needed to achieve the desired consistency.
5. Pour the milkshake into a tall glass.
6. Top with whipped cream and drizzle with chocolate syrup.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
5. Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 450
Fat: 19g
Carbohydrates: 61g
Protein: 10g
Sodium: 160mg
Sugar: 50g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any flavor of ice cream you like, such as chocolate or coffee-flavored.
Variations:
- Add a shot of espresso for an extra caffeine boost.
- Use chocolate ice cream instead of vanilla for a mocha-flavored milkshake.
- Add a pinch of cinnamon or nutmeg for a spicy twist.
Tips and tricks:
- Use chilled coffee to prevent the milkshake from becoming too watery.
- Add ice cubes gradually to achieve the desired consistency.
- Use a high-speed blender for a smoother and creamier milkshake.
Storage instructions:
This milkshake is best served immediately. Leftovers can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
This milkshake is meant to be served chilled and should not be reheated.
Presentation ideas:
Serve the milkshake in a tall glass with a straw and topped with whipped cream and chocolate syrup.
Garnishes:
Whipped cream and chocolate syrup.
Pairings:
This milkshake pairs well with breakfast foods such as pancakes or waffles.
Suggested side dishes:
French toast, bacon, or scrambled eggs.
Troubleshooting advice:
- If the milkshake is too thick, add more milk or coffee.
- If the milkshake is too thin, add more ice cream or ice cubes.
Food safety advice:
Make sure to use pasteurized milk and handle all ingredients properly to prevent foodborne illness.
Food history:
Kopi Takar is a type of Indonesian coffee that is known for its strong and bold flavor. This coffee milkshake is a modern twist on the traditional Indonesian beverage.
Flavor profiles:
This milkshake is sweet, creamy, and has a strong coffee flavor.
Serving suggestions:
Serve this milkshake as a dessert or as a midday pick-me-up.
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Taste: Sweet, Creamy, Nutty, Coffee, Coffee-Flavored