Desserts > Beverages

Kopi Takar Coffee Jelly Recipe

Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/2 cup granulated sugar
- 1/4 cup unflavored gelatin powder
- 1/4 cup cold water
- 1/4 cup condensed milk
- 1/4 cup evaporated milk
- 1/4 cup heavy cream

Special equipment needed:
- Jelly mold or individual cups
- Whisk
- Saucepan

Step-by-step instructions:

1. In a saucepan, combine the strong brewed coffee and granulated sugar. Heat over medium heat until the sugar has dissolved.

2. In a separate bowl, sprinkle the unflavored gelatin powder over the cold water. Let it sit for 5 minutes until the gelatin has absorbed the water.

3. Add the gelatin mixture to the coffee mixture and whisk until the gelatin has completely dissolved.

4. Add the condensed milk, evaporated milk, and heavy cream to the coffee mixture. Whisk until well combined.

5. Pour the mixture into a jelly mold or individual cups. Refrigerate for at least 4 hours or until the jelly has set.

6. To serve, remove the jelly from the mold or cups and slice into desired sizes.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Refrigeration time: 4 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4-6 servings.

Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Sodium: 50mg

Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Half and half can be used instead of heavy cream.

Variations:
- Add a splash of vanilla extract for a vanilla coffee jelly.
- Use decaf coffee for a caffeine-free version.
- Add chocolate chips or cocoa powder for a mocha coffee jelly.

Tips and tricks:
- Use a strong coffee for a more pronounced coffee flavor.
- To make the jelly easier to remove from the mold, lightly spray the mold with cooking spray before pouring the mixture in.
- Use a toothpick to remove any air bubbles that may have formed in the jelly.

Storage instructions:
Store the jelly in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
This jelly is best served cold and does not need to be reheated.

Presentation ideas:
Serve the jelly on a plate with a dollop of whipped cream and a sprinkle of cocoa powder.

Garnishes:
Whipped cream, cocoa powder, or chocolate shavings.

Pairings:
Serve with a cup of hot coffee or tea.

Suggested side dishes:
This jelly is a dessert and does not need a side dish.

Troubleshooting advice:
- If the jelly does not set, try adding more gelatin to the mixture.
- If the jelly is too firm, try reducing the amount of gelatin used.

Food safety advice:
Make sure to refrigerate the jelly at 40°F or below to prevent bacterial growth.

Food history:
Coffee jelly originated in Japan and is a popular dessert in many Asian countries.

Flavor profiles:
This coffee jelly has a strong coffee flavor with a hint of sweetness from the condensed milk.

Serving suggestions:
Serve this coffee jelly as a dessert after a meal or as a mid-day snack.

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Taste: Sweet, Creamy, Nutty, Coffee, Coffee-Flavored