Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup brewed coffee
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, beat the eggs and then add the coconut milk, brewed coffee, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat your waffle maker according to the manufacturer's instructions.
5. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
6. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 220 kcal
- Fat: 9 g
- Carbohydrates: 30 g
- Protein: 5 g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Coconut milk can be substituted with any other non-dairy milk.
- Brewed coffee can be substituted with espresso or instant coffee.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Top the waffles with whipped cream, fresh fruit, or maple syrup.
Tips and tricks:
- Make sure to preheat your waffle maker before adding the batter.
- Don't overmix the batter, as this can result in tough waffles.
- Use a measuring cup or scoop to ensure even-sized waffles.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until warmed through.
Presentation ideas:
- Stack the waffles on a plate and top with your favorite toppings.
Garnishes:
- Fresh fruit, whipped cream, maple syrup, chocolate sauce, or chopped nuts.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad, yogurt, or scrambled eggs.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try greasing it with cooking spray or butter.
- If the waffles are too thick or dense, try adding a little more liquid to the batter.
Food safety advice:
- Make sure to cook the waffles thoroughly to avoid any risk of foodborne illness.
Food history:
- Waffles originated in Belgium in the 14th century and have since become a popular breakfast food around the world.
Flavor profiles:
- The combination of coconut milk and coffee gives these waffles a rich, nutty flavor.
Serving suggestions:
- Serve the waffles hot and crispy, with your favorite toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian