Ingredients with Measurements:
- 1 cup of brewed coffee, chilled
- 1 cup of coconut milk
- 1 banana, sliced
- 1 tablespoon of honey
- 1/2 teaspoon of vanilla extract
- 1 cup of ice cubes
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. Brew a cup of coffee and let it chill in the refrigerator for at least 30 minutes.
2. In a blender, combine the chilled coffee, coconut milk, sliced banana, honey, vanilla extract, and ice cubes.
3. Blend all the ingredients until smooth and creamy.
4. Pour the smoothie into a glass and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 220
Fat: 14g
Carbohydrates: 23g
Protein: 2g
Sugar: 16g
Fiber: 2g
Substitutions for ingredients:
- Instead of coconut milk, you can use almond milk, soy milk, or regular milk.
- Instead of honey, you can use maple syrup, agave nectar, or stevia.
Variations:
- Add a scoop of protein powder for an extra boost of protein.
- Add a tablespoon of cocoa powder for a chocolatey twist.
- Add a handful of spinach for a green smoothie version.
Tips and Tricks:
- Use ripe bananas for a sweeter smoothie.
- If you prefer a thicker smoothie, use frozen bananas instead of fresh ones.
- Adjust the sweetness level by adding more or less honey.
Storage Instructions:
This smoothie is best served immediately. However, you can store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
Reheating Instructions:
This smoothie is meant to be served cold, so there is no need to reheat it.
Presentation Ideas:
Serve the smoothie in a tall glass with a straw. You can also garnish it with a sprinkle of cinnamon or cocoa powder on top.
Garnishes:
- Cinnamon
- Cocoa powder
- Whipped cream
- Shredded coconut
Pairings:
- Croissants
- Muffins
- Bagels
- Toast
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola bar
Troubleshooting Advice:
- If the smoothie is too thick, add more liquid (coffee or milk) to thin it out.
- If the smoothie is too thin, add more ice cubes or frozen banana to thicken it up.
Food Safety Advice:
- Make sure to use clean and fresh ingredients.
- Store any leftover smoothie in the refrigerator and consume within 24 hours.
Food History:
Kopi Santan Smoothie is a modern twist on traditional Malaysian coffee with coconut milk.
Flavor Profiles:
This smoothie has a creamy and nutty flavor with a hint of sweetness from the honey and banana.
Serving Suggestions:
Serve this smoothie as a refreshing breakfast or afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Creamy, Sweet, Coconutty, Coffee, Coffee-Infused