Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut milk
- 1/2 cup strong brewed coffee
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the coconut milk, brewed coffee, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Scoop the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 157
Fat: 6g
Saturated Fat: 4g
Cholesterol: 16mg
Sodium: 115mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 12g
Protein: 2g
Substitutions for ingredients:
- You can use almond milk, soy milk, or regular milk instead of coconut milk.
- You can use decaf coffee instead of regular coffee.
- You can use melted butter instead of vegetable oil.
Variations:
- Add 1/2 cup chocolate chips to the batter.
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
- Add 1/2 tsp cinnamon to the batter.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in tough muffins.
- Use a strong brewed coffee for a more pronounced coffee flavor.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, microwave them for 10-15 seconds or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
Dust the muffins with powdered sugar or cocoa powder.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding 1-2 tablespoons of milk to the batter.
- If the muffins are too wet, try adding 1-2 tablespoons of flour to the batter.
Food safety advice:
Make sure to properly store the muffins to prevent any foodborne illnesses.
Food history:
Muffins originated in England in the 18th century and were traditionally made with yeast. The American version of muffins, which are quick breads, became popular in the 19th century.
Flavor profiles:
These muffins have a rich chocolate flavor with a subtle coffee undertone.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a snack.
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