Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1 cup of coconut milk
- 1 cup of vanilla ice cream
- 2 tablespoons of condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew 2 cups of strong coffee and let it cool.
2. In a blender, add the cooled coffee, coconut milk, vanilla ice cream, condensed milk, vanilla extract, and ice cubes.
3. Blend all the ingredients until smooth and creamy.
4. Pour the milkshake into glasses and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
Makes 2 servings
Nutritional information:
Calories per serving: 360
Fat: 21g
Carbohydrates: 38g
Protein: 5g
Sugar: 33g
Sodium: 60mg
Substitutions for ingredients:
- Regular milk can be substituted for coconut milk.
- Chocolate or coffee ice cream can be used instead of vanilla ice cream.
- Honey or maple syrup can be used instead of condensed milk.
Variations:
- Add a shot of espresso for an extra caffeine boost.
- Top the milkshake with whipped cream and chocolate shavings.
- Use almond milk instead of coconut milk for a nutty flavor.
Tips and tricks:
- Use a strong coffee blend for a more robust flavor.
- Freeze the coffee in ice cube trays for a stronger coffee flavor.
- Adjust the sweetness level by adding more or less condensed milk.
Storage instructions:
The milkshake is best served immediately. Leftovers can be stored in the refrigerator for up to 1 day.
Reheating instructions:
N/A
Presentation ideas:
Serve the milkshake in tall glasses with a straw.
Garnishes:
Top the milkshake with whipped cream and chocolate shavings.
Pairings:
Serve the milkshake with a breakfast sandwich or pastry.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the milkshake is too thick, add more coffee or coconut milk.
- If the milkshake is too thin, add more ice cream or ice cubes.
Food safety advice:
Make sure to use pasteurized milk and ice cream to avoid any foodborne illnesses.
Food history:
Kopi Santan Milkshake is a popular drink in Southeast Asia, particularly in Malaysia and Indonesia. It is a fusion of traditional coffee and coconut milk, which are both commonly used in Southeast Asian cuisine.
Flavor profiles:
The milkshake has a creamy and nutty flavor from the coconut milk, with a strong coffee taste.
Serving suggestions:
Serve the milkshake as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian