Ingredients with Measurements:
- 2 cups strong brewed coffee
- 1 cup coconut milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- Pinch of salt
Special equipment needed:
- Blender
- Saucepan
Step-by-step instructions:
1. In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
2. Add the honey, vanilla extract, cinnamon, cardamom, ginger, and salt to the saucepan and whisk until well combined.
3. Remove the saucepan from the heat and let it cool for a few minutes.
4. Pour the cooled coconut milk mixture into a blender and blend on high until it becomes frothy.
5. In a separate mug, pour in the strong brewed coffee.
6. Pour the frothy coconut milk mixture over the coffee and stir gently.
7. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 150
Fat: 10g
Carbohydrates: 14g
Protein: 1g
Sodium: 50mg
Sugar: 12g
Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use different spices such as nutmeg or cloves for a different flavor profile.
- Use different types of milk such as almond or soy milk for a vegan option.
Tips and tricks:
- Make sure to blend the coconut milk mixture well to get a frothy texture.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
This recipe should not be reheated.
Presentation ideas:
Serve in a clear glass mug to showcase the frothy texture.
Garnishes:
Sprinkle some cinnamon on top for added flavor and presentation.
Pairings:
This latte pairs well with a light breakfast such as toast or fruit.
Suggested side dishes:
Serve with a side of fresh fruit or a pastry for a complete breakfast.
Troubleshooting advice:
If the coconut milk mixture is not frothy enough, blend it for a longer period of time.
Food safety advice:
Make sure to heat the coconut milk mixture to a safe temperature before blending.
Food history:
Kopi Santan Latte is a popular coffee drink in Southeast Asia, specifically in Malaysia and Indonesia.
Flavor profiles:
This latte has a creamy and slightly sweet flavor with hints of cinnamon, cardamom, and ginger.
Serving suggestions:
Serve hot and enjoy as a morning or afternoon pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Creamy, Sweet, Coconutty, Coffee, Coffee-Infused