Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1 cup of heavy cream
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- Ice cubes
Special equipment needed:
- Electric mixer
- Mixing bowl
- Measuring cups and spoons
- Blender
- Tall glasses
Step-by-step instructions:
a. In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form.
b. Pour the brewed coffee into a blender and add ice cubes. Blend until smooth.
c. Pour the blended coffee into tall glasses, leaving some space at the top.
d. Spoon the sweetened cream on top of the coffee.
e. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
5. Temperature:
No specific temperature required.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 300
Fat: 22g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- You can use whipped cream instead of sweetened cream.
- You can use any type of sweetener instead of granulated sugar.
Variations:
- You can add a pinch of cinnamon or cocoa powder to the sweetened cream for extra flavor.
- You can use flavored coffee instead of regular coffee.
- You can use almond milk or coconut milk instead of heavy cream for a dairy-free option.
Tips and tricks:
- Make sure to use strong brewed coffee for a bold flavor.
- Chill the glasses before serving to keep the drink cold.
- You can adjust the amount of sugar in the sweetened cream to your liking.
Storage instructions:
This drink is best served immediately. Leftovers can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
This drink is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the Kopi Sanger with Sweetened Cream in tall glasses with a straw.
- Garnish with a sprinkle of cinnamon or cocoa powder on top of the sweetened cream.
Garnishes:
- Cinnamon
- Cocoa powder
- Whipped cream
- Chocolate shavings
Pairings:
- Biscotti
- Croissants
- Scones
Suggested side dishes:
- Fresh fruit
- Yogurt parfait
- Granola
Troubleshooting advice:
- If the sweetened cream is too runny, continue to beat it with the electric mixer until it thickens.
- If the coffee is too watery, add more ice cubes and blend again.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing this drink.
- Store leftovers in the refrigerator and discard after 24 hours.
Food history:
Kopi Sanger is a popular coffee drink in Singapore and Malaysia. It is typically made with condensed milk and served over ice.
Flavor profiles:
This drink is sweet and creamy with a bold coffee flavor.
Serving suggestions:
Serve this drink as a refreshing afternoon pick-me-up or as a dessert after a meal.
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Region: Indonesian