Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1/2 cup of sweetened condensed milk
- 1/2 cup of evaporated milk
- 1/2 cup of ice cubes
- 1/2 cup of pandan syrup (recipe below)
For Pandan Syrup:
- 1 cup of water
- 1 cup of granulated sugar
- 6 pandan leaves, tied into a knot
Special equipment needed:
- Saucepan
- Strainer
- Pitcher
- Glasses
Step-by-step instructions:
For Pandan Syrup:
1. In a saucepan, combine water, sugar, and pandan leaves.
2. Bring to a boil and stir until sugar dissolves.
3. Reduce heat and let it simmer for 10 minutes.
4. Remove from heat and let it cool.
5. Strain the syrup and discard the pandan leaves.
6. Transfer the syrup to a bottle and refrigerate until ready to use.
For Kopi Sanger with Pandan Syrup:
1. Brew 2 cups of strong coffee and let it cool.
2. In a pitcher, mix the sweetened condensed milk and evaporated milk until well combined.
3. Add the cooled coffee and stir.
4. Add the pandan syrup and stir again.
5. Add ice cubes and stir until well combined.
6. Pour the Kopi Sanger into glasses and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
No specific temperature required.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 240
Fat per serving: 5g
Carbohydrates per serving: 43g
Protein per serving: 6g
Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Maple syrup or honey can be used instead of pandan syrup.
Variations:
- Add a shot of espresso for an extra kick.
- Use coconut milk instead of evaporated milk for a different flavor.
- Add a scoop of vanilla ice cream for a creamy twist.
Tips and tricks:
- Brew a strong coffee for a more robust flavor.
- Adjust the sweetness level by adding more or less condensed milk.
- Use fresh pandan leaves for a more authentic taste.
Storage instructions:
Pandan syrup can be stored in a bottle and refrigerated for up to 2 weeks.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve in a tall glass with a straw and a sprig of fresh pandan leaves.
Garnishes:
Fresh pandan leaves or a sprinkle of cinnamon powder.
Pairings:
Kaya toast or buttered toast.
Suggested side dishes:
Nasi Lemak or Roti Canai.
Troubleshooting advice:
If the Kopi Sanger is too sweet, add more coffee or ice cubes to dilute the sweetness.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing the recipe.
Food history:
Kopi Sanger is a popular coffee drink in Singapore and Malaysia. It is a combination of coffee, condensed milk, and evaporated milk.
Flavor profiles:
Kopi Sanger has a rich and creamy flavor with a hint of pandan.
Serving suggestions:
Serve cold for a refreshing drink.
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Region: Indonesian