Kopi Sanger with Pandan Leaves Recipe

Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1/2 cup of condensed milk
- 1/2 cup of evaporated milk
- 1/4 cup of sugar
- 4 pandan leaves

Special equipment needed:
- Coffee maker or French press
- Saucepan
- Strainer
- Serving glasses

Step-by-step instructions:
a. Brew 2 cups of strong coffee using a coffee maker or French press.
b. In a saucepan, combine the condensed milk, evaporated milk, sugar, and pandan leaves. Heat on medium heat until the sugar dissolves and the mixture is well combined.
c. Strain the milk mixture to remove the pandan leaves.
d. In a serving glass, pour 1/4 cup of the milk mixture.
e. Add 1/2 cup of the brewed coffee to the glass.
f. Stir well and taste. Adjust the sweetness according to your preference.
g. Repeat the process for the remaining glasses.
h. Serve hot or cold.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 2g
Cholesterol: 12mg
Sodium: 60mg
Total carbohydrates: 29g
Dietary fiber: 0g
Sugars: 29g
Protein: 3g

Substitutions for ingredients:
- Instead of condensed milk, you can use coconut milk or almond milk.
- Instead of evaporated milk, you can use regular milk or soy milk.
- Instead of sugar, you can use honey or maple syrup.

Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use vanilla extract instead of pandan leaves for a different flavor.
- Add ice cubes for a cold version of the drink.

Tips and tricks:
- Use freshly brewed coffee for the best flavor.
- Adjust the sweetness according to your preference.
- Use a milk frother to create a frothy texture.

Storage instructions:
Store any leftover milk mixture in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the milk mixture in a saucepan on medium heat until warm. Do not boil.

Presentation ideas:
Serve the Kopi Sanger with Pandan Leaves in clear glass mugs to showcase the layers of coffee and milk.

Garnishes:
Garnish with a pandan leaf or a sprinkle of cinnamon on top.

Pairings:
Serve with a slice of pandan cake or a pandan-flavored pastry.

Suggested side dishes:
Serve with a side of fresh fruit or a small pastry.

Troubleshooting advice:
- If the milk mixture is too thick, add a splash of regular milk to thin it out.
- If the coffee is too strong, add more milk to balance the flavor.

Food safety advice:
Make sure to store any leftover milk mixture in the refrigerator and consume within 3 days.

Food history:
Kopi Sanger is a popular coffee drink in Singapore and Malaysia. It is typically made with condensed milk and strong coffee.

Flavor profiles:
Kopi Sanger with Pandan Leaves has a sweet and creamy flavor with a hint of pandan.

Serving suggestions:
Serve the Kopi Sanger with Pandan Leaves as a dessert or a mid-day pick-me-up.

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Region: Indonesian

Taste: Sweet, Aromatic, Creamy, Nutty