Beverages > Coffee > Indonesian Coffee

Kopi Sanger with Coconut Milk Recipe

Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1 cup of coconut milk
- 2 tablespoons of condensed milk
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- Ice cubes

Special equipment needed:
- Blender

Step-by-step instructions:
1. Brew 2 cups of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, coconut milk, condensed milk, sugar, and vanilla extract.
3. Blend until smooth.
4. Add ice cubes to a glass and pour the blended mixture over it.
5. Stir well and serve.


Time:
Preparation time: 5 minutes
Cooking time: None
5. Temperature:
Serve chilled.
Serving size:
This recipe serves 2 people.

Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 23g
Protein: 3g

Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- Honey or maple syrup can be used instead of condensed milk.

Variations:
- Add a shot of espresso to make it stronger.
- Use almond milk instead of coconut milk for a nutty flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.

Tips and tricks:
- Use cold coffee to avoid watering down the drink with ice.
- Adjust the sweetness to your liking by adding more or less sugar.

Storage instructions:
This drink is best consumed immediately after making it.

Reheating instructions:
N/A

Presentation ideas:
Serve in a tall glass with a straw.

Garnishes:
- Sprinkle some cocoa powder or cinnamon on top.
- Add a slice of lime or lemon for a citrusy twist.

Pairings:
- Serve with a light breakfast or brunch.
- Pair with a sweet pastry or dessert.

Suggested side dishes:
N/A

Troubleshooting advice:
- If the drink is too sweet, add more coffee or coconut milk to balance it out.
- If the drink is too bitter, add more condensed milk or sugar to sweeten it.

Food safety advice:
- Make sure to use clean equipment and ingredients.
- Store any leftover ingredients properly.

Food history:
Kopi Sanger is a popular coffee drink in Indonesia that is typically made with condensed milk and ice.

Flavor profiles:
This drink has a creamy and sweet flavor with a hint of coconut and vanilla.

Serving suggestions:
Serve as a refreshing drink on a hot day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indonesian

Taste: Creamy, Sweet, Coconutty, Nutty, Rich