Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 2 tablespoons of sweetened condensed milk
- 1 tablespoon of coconut jam
- 1 slice of bread
- 1 tablespoon of butter
Special equipment needed:
- Toaster
Step-by-step instructions:
1. Toast the bread until golden brown.
2. Spread butter on the toasted bread.
3. Spread coconut jam on top of the buttered bread.
4. In a separate cup, mix the brewed coffee and sweetened condensed milk.
5. Pour the coffee mixture into the coconut jam toast.
6. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Toaster temperature: Medium
Serving size:
1 serving
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Coconut jam can be substituted with any other type of jam or spread.
- Sweetened condensed milk can be substituted with regular milk or cream.
Variations:
- Add a pinch of cinnamon or nutmeg to the coffee mixture for added flavor.
- Use different types of bread such as brioche or sourdough.
Tips and tricks:
- Make sure to use strong brewed coffee for a more flavorful drink.
- Adjust the amount of sweetened condensed milk to your desired level of sweetness.
- Coconut jam can be found in Asian grocery stores or online.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the Kopi Sanger with Coconut Jam on a small plate with a side of fresh fruit.
Garnishes:
Sprinkle shredded coconut on top of the coconut jam for added texture.
Pairings:
This recipe pairs well with a side of eggs or bacon.
Suggested side dishes:
Fresh fruit or a side salad would complement this recipe well.
Troubleshooting advice:
If the coffee mixture is too sweet, add more coffee to balance the sweetness.
Food safety advice:
Make sure to use clean utensils and equipment when preparing this recipe.
Food history:
Kopi Sanger with Coconut Jam is a popular breakfast item in Singapore and Malaysia.
Flavor profiles:
This recipe has a sweet and creamy flavor with a hint of coconut.
Serving suggestions:
Serve this recipe as a breakfast or brunch item.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian