Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup brewed Kopi Rarobang coffee
- 2 tablespoons melted butter
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then add the milk, brewed Kopi Rarobang coffee, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle.
6. Cook until bubbles form on the surface of the pancake and the edges begin to dry out. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Coconut sugar or honey can be substituted for sugar.
- Almond milk or soy milk can be substituted for milk.
- Any type of brewed coffee can be substituted for Kopi Rarobang coffee.
Variations:
- Add chocolate chips or blueberries to the batter.
- Top with whipped cream and sliced bananas.
- Drizzle with maple syrup or honey.
Tips and tricks:
- Do not overmix the batter as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and top with whipped cream and sliced bananas. Drizzle with maple syrup or honey.
Garnishes:
Whipped cream, sliced bananas, chocolate chips, blueberries, maple syrup, honey.
Pairings:
Serve with a side of bacon or sausage.
Suggested side dishes:
Fruit salad, scrambled eggs, hash browns.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
- Store leftover pancakes in the refrigerator and reheat thoroughly before consuming.
Food history:
Kopi Rarobang coffee is a specialty coffee from the island of Sumatra in Indonesia. It is known for its earthy and spicy flavor profile.
Flavor profiles:
The Kopi Rarobang Pancakes have a slightly sweet and earthy flavor with hints of spice from the coffee.
Serving suggestions:
Serve the pancakes for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A