Breakfast > French Toasts

Kopi Rarobang French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of Kopi Rarobang (Indonesian coffee)
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Butter or oil for frying

Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, Kopi Rarobang, sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Heat a frying pan over medium heat and add a small amount of butter or oil.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the frying pan and cook for 2-3 minutes on each side or until golden brown.
5. Repeat until all slices of bread are cooked.
6. Serve hot with your favorite toppings.


Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
6 slices of French toast

Nutritional information:
Calories per serving: 180
Total fat: 6g
Saturated fat: 2g
Cholesterol: 80mg
Sodium: 270mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugar: 7g
Protein: 6g

Substitutions for ingredients:
- Any type of bread can be used
- Regular coffee can be used instead of Kopi Rarobang
- Brown sugar can be used instead of white sugar
- Almond milk or soy milk can be used instead of regular milk

Variations:
- Add sliced bananas or strawberries on top of the French toast
- Use chocolate chips or Nutella as a topping
- Add a dollop of whipped cream on top
- Use different types of bread such as brioche or challah

Tips and tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking
- Use stale bread for a better texture
- Serve with a side of bacon or sausage for a complete breakfast

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat in the microwave or toaster oven until heated through.

Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a drizzle of maple syrup.

Garnishes:
Fresh fruit, whipped cream, chopped nuts, or chocolate chips.

Pairings:
Coffee, tea, or orange juice.

Suggested side dishes:
Bacon, sausage, or fresh fruit.

Troubleshooting advice:
If the French toast is not cooking evenly, adjust the heat on the frying pan.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
French toast dates back to ancient Rome where it was called "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.

Flavor profiles:
The Kopi Rarobang adds a rich and slightly bitter coffee flavor to the French toast, while the cinnamon and vanilla extract add warmth and sweetness.

Serving suggestions:
Serve hot with your favorite toppings for a delicious breakfast or brunch.

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Region: Indonesian

Taste: Sweet, Savory, Buttery, Nutty, Creamy