Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup Kopi Rarobang coffee grounds
- 1/4 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Donut cutter or 2 round cookie cutters (one larger than the other)
- Deep fryer or large pot for frying
- Candy thermometer
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and Kopi Rarobang coffee grounds.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. On a lightly floured surface, roll out the dough to 1/2 inch thickness.
5. Use a donut cutter or 2 round cookie cutters to cut out donut shapes.
6. Heat oil in a deep fryer or large pot to 350°F.
7. Fry the donuts in batches for 1-2 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 6-8 donuts
Nutritional information:
Calories: 180
Fat: 7g
Carbohydrates: 26g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Instant coffee powder can be used instead of Kopi Rarobang coffee grounds.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil or vegetable oil can be used instead of unsalted butter.
Variations:
- Add chocolate chips or chopped nuts to the dough for extra flavor and texture.
- Top the donuts with a glaze made of powdered sugar and milk.
- Sprinkle cinnamon sugar on top of the donuts for a sweet and spicy twist.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the donuts to ensure they cook evenly and don't absorb too much oil.
- Don't overwork the dough or the donuts will be tough.
- Use a slotted spoon to remove the donuts from the oil to avoid burning your fingers.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Warm the donuts in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.
Presentation ideas:
Serve the donuts on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle with chopped nuts or drizzle with chocolate sauce.
Pairings:
Serve with a cup of Kopi Rarobang coffee.
Suggested side dishes:
Fresh fruit or yogurt parfait.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the donuts are too greasy, the oil may be too hot or the donuts may have been left in the oil for too long.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the donuts are cooked all the way through before serving.
Food history:
Kopi Rarobang is a type of coffee grown in Indonesia. It has a rich and earthy flavor that pairs well with sweet treats like donuts.
Flavor profiles:
The Kopi Rarobang coffee grounds add a bold and slightly bitter flavor to the donuts, while the sugar and vanilla extract balance out the bitterness with sweetness.
Serving suggestions:
Enjoy these donuts as a breakfast treat or as a dessert after dinner.
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Region: Indonesian