Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 2 eggs
- 1/4 cup Kopi Rarobang coffee beans, finely ground
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Electric mixer
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract and ground Kopi Rarobang coffee beans.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
9. Remove from the oven and let cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 240
Fat per serving: 12g
Carbohydrates per serving: 32g
Protein per serving: 3g
Substitutions for ingredients:
- Instead of unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
- If you don't have Kopi Rarobang coffee beans, you can use any other type of coffee beans or instant coffee powder.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Top the brownies with a chocolate ganache or frosting for a decadent dessert.
Tips and tricks:
- Make sure to finely grind the coffee beans to avoid a gritty texture in the brownies.
- Don't overmix the batter to avoid tough brownies.
- Let the brownies cool completely before slicing to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar or a drizzle of chocolate sauce.
Garnishes:
Garnish the brownies with whipped cream, fresh berries, or chopped nuts.
Pairings:
Pair the brownies with a cup of coffee or a glass of milk for a delicious treat.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too wet, bake them for a few more minutes or reduce the amount of liquid in the recipe.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Kopi Rarobang is a type of coffee grown in Indonesia, known for its rich and complex flavor. Brownies are a popular dessert in the United States, typically made with chocolate and flour.
Flavor profiles:
The Kopi Rarobang coffee beans add a deep, earthy flavor to the brownies, complemented by the sweetness of the sugar and the richness of the cocoa powder.
Serving suggestions:
Serve the brownies warm or at room temperature with a cup of coffee or tea.
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Region: Indonesian
Taste: Rich, Chocolatey, Nutty, Sweet, Moist