Ingredients with Measurements:
- 1 cup of strong brewed Kopi Luwak coffee
- 1/2 cup of sugar
- 1/2 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1/4 cup of Kahlua liqueur
- 24 ladyfingers
- 2 tablespoons of cocoa powder
- 1/4 cup of grated dark chocolate
Special Equipment Needed:
- Electric mixer
- 8x8 inch baking dish
- Mixing bowls
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine the brewed Kopi Luwak coffee and sugar. Stir until the sugar dissolves.
2. In a separate mixing bowl, beat the mascarpone cheese and heavy cream together until it becomes light and fluffy.
3. Add the Kahlua liqueur to the coffee mixture and stir.
4. Dip each ladyfinger into the coffee mixture and place them in the bottom of the 8x8 inch baking dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the process with another layer of ladyfingers and the remaining mascarpone mixture.
7. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
8. Before serving, dust the top of the tiramisu with cocoa powder and grated dark chocolate.
Time:
Preparation time: 20 minutes
Cooking time: None (refrigeration time: at least 4 hours)
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 28g
Protein: 5g
Sodium: 70mg
Sugar: 18g
Substitutions for ingredients:
- Regular brewed coffee can be used instead of Kopi Luwak coffee.
- Cream cheese can be used instead of mascarpone cheese.
- Bailey's Irish Cream can be used instead of Kahlua liqueur.
Variations:
- Add a layer of sliced bananas or strawberries between the ladyfingers and mascarpone mixture.
- Use white chocolate instead of dark chocolate for a sweeter taste.
- Add a teaspoon of vanilla extract to the mascarpone mixture for extra flavor.
Tips and Tricks:
- Make sure the coffee mixture is not too hot before dipping the ladyfingers, or they will become too soggy.
- Use a serrated knife to cut the tiramisu into even portions.
- Serve the tiramisu chilled for the best taste.
Storage Instructions:
Store the tiramisu covered in the refrigerator for up to 3 days.
Reheating Instructions:
This recipe is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the tiramisu in individual glasses or bowls for a more elegant presentation.
Garnishes:
Top the tiramisu with fresh berries or mint leaves for a pop of color.
Pairings:
Serve the tiramisu with a cup of hot Kopi Luwak coffee for a complete coffee experience.
Suggested Side Dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting Advice:
- If the mascarpone mixture is too thick, add a tablespoon of milk to thin it out.
- If the ladyfingers become too soggy, dip them in the coffee mixture for a shorter amount of time.
Food Safety Advice:
- Make sure to refrigerate the tiramisu at 40°F or below to prevent bacterial growth.
- Use pasteurized eggs if making a homemade mascarpone cheese.
Food History:
Tiramisu originated in Italy in the 1960s and has since become a popular dessert around the world.
Flavor Profiles:
This recipe has a rich coffee flavor with a creamy and sweet mascarpone mixture.
Serving Suggestions:
Serve this dessert after a meal or as a sweet treat with a cup of coffee.
Related Categories
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Taste: Rich, Creamy, Sweet, Coffee, Nutty, Chocolatey, Coffee-Flavored