Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup brewed Kopi Luwak coffee
- 2 tablespoons melted butter
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and then whisk in the buttermilk, brewed Kopi Luwak coffee, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 250mg
Total carbohydrates: 17g
Dietary fiber: 0g
Sugar: 3g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Kopi Luwak coffee can be substituted with any strong brewed coffee.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Top the pancakes with whipped cream and drizzle with chocolate syrup for a decadent treat.
- Make a savory version by omitting the sugar and adding herbs and spices like garlic powder, onion powder, and dried parsley.
Tips and tricks:
- Do not overmix the batter as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a low oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or toaster oven until warmed through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup or honey. Garnish with fresh berries or a dusting of powdered sugar.
Garnishes:
Fresh berries, whipped cream, chocolate syrup, powdered sugar
Pairings:
Serve with a side of bacon or sausage and a cup of hot coffee.
Suggested side dishes:
Bacon, sausage, scrambled eggs, fresh fruit
Troubleshooting advice:
- If the pancakes are too thick, add a little more buttermilk to thin out the batter.
- If the pancakes are too thin, add a little more flour to thicken the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent any foodborne illness.
- Store leftover pancakes in the refrigerator and reheat to an internal temperature of 165°F.
Food history:
Kopi Luwak coffee is one of the most expensive coffees in the world, made from coffee beans that have been eaten and excreted by the Asian palm civet. The beans are then collected, cleaned, and roasted to create a unique and flavorful coffee.
Flavor profiles:
Kopi Luwak coffee has a rich and earthy flavor with notes of chocolate and caramel.
Serving suggestions:
Serve the pancakes with a dollop of whipped cream and a drizzle of chocolate syrup for a decadent breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A