Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup brewed Kopi Luwak coffee
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the brewed Kopi Luwak coffee, milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 160
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Sodium: 190mg
Sugar: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.
- Add 1/2 cup of dried fruit, such as raisins or cranberries, for a fruity flavor.
Tips and tricks:
- Brew the Kopi Luwak coffee strong for a more pronounced coffee flavor in the muffins.
- Do not overmix the batter to avoid tough muffins.
- Use an ice cream scoop to easily and evenly distribute the batter into the muffin liners.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
Microwave the muffins for 10-15 seconds or warm them up in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar or a drizzle of chocolate sauce.
Garnishes:
Garnish the muffins with a dollop of whipped cream or a sprinkle of chopped nuts.
Pairings:
Pair the muffins with a hot cup of Kopi Luwak coffee for a complete coffee experience.
Suggested side dishes:
Serve the muffins with fresh fruit or a side of yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, add a splash of milk to the batter.
- If the muffins are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and properly store the muffins to avoid foodborne illness.
Food history:
Kopi Luwak coffee is one of the most expensive coffees in the world, known for its unique flavor profile. The coffee beans are harvested from the feces of the Asian palm civet, a small mammal that eats coffee cherries and excretes the undigested beans.
Flavor profiles:
Kopi Luwak coffee has a smooth, rich, and earthy flavor with notes of chocolate and caramel.
Serving suggestions:
Serve the muffins for breakfast or as a snack with a hot cup of Kopi Luwak coffee.
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Taste: Rich, Sweet, Nutty, Chocolatey, Aromatic