Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Kopi Luwak coffee beans, ground
- 2 cups chocolate chips
Special equipment needed:
- Coffee grinder
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grind the Kopi Luwak coffee beans in a coffee grinder until they are finely ground.
3. In a mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, salt, and ground coffee.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes about 3 dozen cookies
Nutritional information:
- Calories per serving: 180
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 130mg
- Total carbohydrates: 24g
- Dietary fiber: 1g
- Sugars: 15g
- Protein: 2g
Substitutions for ingredients:
- Instead of Kopi Luwak coffee beans, you can use any other type of coffee beans that you prefer.
- You can use semisweet or dark chocolate chips instead of milk chocolate chips.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the cookie dough.
- Substitute half of the chocolate chips with white chocolate chips.
- Add a pinch of cinnamon to the dry ingredients for a spiced flavor.
Tips and tricks:
- Make sure to use softened butter for easier mixing.
- Don't overmix the dough, as this can result in tough cookies.
- Use a cookie scoop for evenly sized cookies.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent them from breaking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the cookies on a platter with a cup of coffee or tea.
Garnishes:
- Dust the cookies with powdered sugar for a festive touch.
Pairings:
- Serve the cookies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- These cookies are perfect on their own, but you can also serve them with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra egg to the dough.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Kopi Luwak coffee is made from coffee beans that have been eaten and excreted by civet cats in Indonesia. The beans are collected from the cat's feces and roasted to make coffee.
Flavor profiles:
- These cookies have a rich, chocolatey flavor with a subtle coffee undertone.
Serving suggestions:
- Serve these cookies as a sweet treat after dinner or as a snack with your morning coffee.
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