Ingredients with Measurements:
- 2 cups of water
- 2 tablespoons of ground coffee
- 2 pandan leaves
- 2 tablespoons of condensed milk
Special equipment needed:
- Coffee filter or cheesecloth
- Coffee maker or pot
Step-by-step instructions:
a. Boil 2 cups of water in a pot.
b. Add 2 tablespoons of ground coffee to the boiling water and stir.
c. Tie 2 pandan leaves into a knot and add them to the pot.
d. Let the coffee and pandan leaves simmer for 5 minutes.
e. Remove the pot from the heat and let it sit for 2 minutes.
f. Strain the coffee through a coffee filter or cheesecloth.
g. Add 2 tablespoons of condensed milk to the coffee and stir.
h. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 7 minutes
5. Temperature:
Boiling temperature for water
Serving size:
2 cups
Nutritional information:
Calories: 110
Fat: 2g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- Regular milk can be used instead of condensed milk.
- Other types of sweeteners can be used instead of condensed milk.
Variations:
- Add cinnamon or cardamom for a spiced flavor.
- Use coconut milk instead of condensed milk for a different taste.
- Add ice and blend for a cold coffee drink.
Tips and tricks:
- Use freshly ground coffee for the best taste.
- Adjust the amount of condensed milk to your desired sweetness.
- Remove the pandan leaves before serving to avoid choking hazards.
Storage instructions:
Store any leftover coffee in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the coffee in a microwave or on the stove until hot.
Presentation ideas:
Serve the coffee in a clear glass mug to showcase the pandan leaves.
Garnishes:
Sprinkle a dash of cinnamon or cocoa powder on top of the coffee.
Pairings:
Serve with a slice of pandan cake or a pandan-flavored pastry.
Suggested side dishes:
Serve with a side of fresh fruit or a small snack like crackers or cookies.
Troubleshooting advice:
If the coffee is too bitter, add more condensed milk to sweeten it.
Food safety advice:
Make sure to remove the pandan leaves before serving to avoid choking hazards.
Food history:
Kopi Lelet is a traditional Indonesian coffee drink that is typically served with condensed milk.
Flavor profiles:
The coffee has a rich, bold flavor with a hint of sweetness from the condensed milk and a subtle pandan flavor.
Serving suggestions:
Serve the coffee hot as a morning or afternoon pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian