Indonesian > Beverages > Coffee

Kopi Lelet with Ginger and Honey Recipe

Ingredients with Measurements:
- 1 cup of freshly brewed coffee
- 1 tablespoon of grated ginger
- 1 tablespoon of honey
- 1/4 cup of milk (optional)

Special equipment needed:
- Grater

Step-by-step instructions:
1. Brew a cup of coffee using your preferred method.
2. Grate the ginger using a grater.
3. Add the grated ginger to the coffee and stir well.
4. Add the honey to the coffee and stir well.
5. If you prefer your coffee with milk, add 1/4 cup of milk and stir well.
6. Serve hot.


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Serve hot.
Serving size:
1 cup

Nutritional information:
Calories: 50
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 5mg
Sugar: 12g

Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- If you don't have fresh ginger, you can use ginger powder.

Variations:
- You can add a pinch of cinnamon for extra flavor.
- You can use different types of milk, such as almond milk or coconut milk.

Tips and tricks:
- Use freshly grated ginger for the best flavor.
- Adjust the amount of honey to your liking.
- If you prefer a stronger coffee flavor, use a darker roast.

Storage instructions:
This coffee is best served fresh and should not be stored.

Reheating instructions:
Reheat in the microwave or on the stove.

Presentation ideas:
Serve in a clear glass mug to show off the beautiful color of the coffee.

Garnishes:
Garnish with a cinnamon stick or a sprig of fresh mint.

Pairings:
This coffee pairs well with a slice of banana bread or a croissant.

Suggested side dishes:
Serve with a side of fresh fruit or a small salad.

Troubleshooting advice:
If the coffee is too strong, add more milk or water to dilute it.

Food safety advice:
Make sure to use clean and fresh ingredients.

Food history:
Kopi Lelet is a popular coffee drink in Indonesia, where it is often served with sweetened condensed milk.

Flavor profiles:
This coffee has a spicy and sweet flavor, with a hint of ginger and honey.

Serving suggestions:
This coffee is perfect for a cozy morning at home or as an afternoon pick-me-up.

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Taste: Sweet, Spicy, Fragrant, Aromatic