Ingredients with Measurements:
- 2 cups of water
- 2 tablespoons of ground coffee
- 2 tablespoons of coconut sugar
Special equipment needed:
- Coffee filter or cheesecloth
- Coffee maker or French press
Step-by-step instructions:
a. Boil 2 cups of water in a saucepan.
b. While waiting for the water to boil, grind 2 tablespoons of coffee beans.
c. Once the water is boiling, remove it from the heat and let it cool for 30 seconds.
d. Add 2 tablespoons of ground coffee to the water and stir.
e. Let the coffee steep for 4 minutes.
f. Strain the coffee through a coffee filter or cheesecloth.
g. Add 2 tablespoons of coconut sugar to the coffee and stir until dissolved.
h. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 4 minutes
5. Temperature:
Boiling water
Serving size:
2 cups
Nutritional information:
Calories: 80
Fat: 0g
Carbohydrates: 20g
Protein: 0g
Substitutions for ingredients:
Regular sugar can be used instead of coconut sugar.
Variations:
Add a pinch of cinnamon or cardamom for extra flavor.
Tips and tricks:
Use freshly ground coffee beans for the best flavor.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
Reheat in a microwave or on the stovetop until hot.
Presentation ideas:
Serve in a clear glass mug to showcase the coffee's rich color.
Garnishes:
Sprinkle with cinnamon or cocoa powder.
Pairings:
Serve with a light breakfast or a sweet pastry.
Suggested side dishes:
Fresh fruit or yogurt.
Troubleshooting advice:
If the coffee is too strong, add more water. If it's too weak, add more coffee.
Food safety advice:
Make sure to use clean equipment and wash your hands before preparing food.
Food history:
Kopi Lelet is a traditional Indonesian coffee that is made by steeping coffee grounds in hot water.
Flavor profiles:
This coffee has a rich, bold flavor with a hint of sweetness from the coconut sugar.
Serving suggestions:
Serve hot with a sweet pastry or a light breakfast.
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Region: Indonesian