Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1 cup of coconut milk
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Saucepan
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
2. Add the brown sugar, vanilla extract, and salt to the saucepan and whisk until the sugar is dissolved.
3. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
4. Brew 2 cups of strong coffee and pour it into the saucepan with the coconut milk mixture.
5. Whisk the coffee and coconut milk mixture until well combined.
6. Let the mixture simmer for an additional 2-3 minutes.
7. Remove the saucepan from the heat and let it cool for a few minutes.
8. Pour the Kopi Lelet with Coconut Milk into mugs and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat for the coconut milk and low heat for the simmering.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 160
Fat: 11g
Carbohydrates: 14g
Protein: 2g
Sodium: 40mg
Sugar: 11g
Substitutions for ingredients:
- You can use regular milk instead of coconut milk.
- White sugar can be used instead of brown sugar.
- Almond or soy milk can be used as a dairy-free alternative.
Variations:
- Add a dash of cinnamon or nutmeg for extra flavor.
- Use different types of coffee beans for a unique taste.
- Add a shot of espresso for a stronger coffee flavor.
Tips and tricks:
- Make sure to use strong coffee for the best flavor.
- Whisk the coconut milk mixture frequently to prevent burning.
- Adjust the amount of sugar to your liking.
Storage instructions:
This recipe is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Kopi Lelet with Coconut Milk in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the Kopi Lelet with Coconut Milk in clear glass mugs to showcase the layers of coffee and coconut milk.
Garnishes:
Sprinkle some cocoa powder or cinnamon on top of the Kopi Lelet with Coconut Milk for added flavor.
Pairings:
This recipe pairs well with sweet pastries or breakfast foods like pancakes or waffles.
Suggested side dishes:
Serve with a side of fresh fruit or a small pastry for a complete breakfast or brunch.
Troubleshooting advice:
If the coconut milk mixture is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to store any leftover Kopi Lelet with Coconut Milk in the refrigerator and consume within 2 days.
Food history:
Kopi Lelet is a popular Indonesian coffee drink that is made by brewing coffee with a small amount of water. It is typically served with sweetened condensed milk.
Flavor profiles:
This recipe has a rich and creamy coconut flavor with a hint of sweetness from the brown sugar.
Serving suggestions:
Serve the Kopi Lelet with Coconut Milk as a warm and comforting drink on a chilly morning.
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Region: Indonesian