Ingredients with Measurements:
- 2 tablespoons of ground coffee
- 1 tablespoon of unsweetened cocoa powder
- 1 tablespoon of creamy peanut butter
- 1 cup of hot water
- 1 tablespoon of sugar (optional)
- 1/4 cup of milk (optional)
- Ice cubes
Special Equipment Needed:
- Coffee maker or French press
- Blender
Step-by-Step Instructions:
1. Brew 2 tablespoons of ground coffee with 1 cup of hot water using a coffee maker or French press.
2. In a blender, combine the brewed coffee, 1 tablespoon of unsweetened cocoa powder, and 1 tablespoon of creamy peanut butter.
3. Blend until smooth.
4. If desired, add 1 tablespoon of sugar and 1/4 cup of milk to the blender and blend again.
5. Fill a glass with ice cubes.
6. Pour the blended mixture over the ice cubes.
7. Stir and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Hot coffee brewed at 200°F (93°C)
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 5g
Fiber: 2g
Substitutions for ingredients:
- Almond butter or cashew butter can be substituted for peanut butter.
- Honey or maple syrup can be substituted for sugar.
- Soy milk or almond milk can be substituted for regular milk.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use dark chocolate instead of cocoa powder for a richer taste.
- Add a shot of espresso for a stronger coffee flavor.
Tips and Tricks:
- Use freshly ground coffee for the best flavor.
- Adjust the amount of sugar and milk to your liking.
- For a thicker consistency, add more peanut butter.
Storage Instructions:
This recipe is best enjoyed immediately.
Reheating Instructions:
N/A
Presentation Ideas:
Serve in a clear glass to show off the layers of coffee and ice.
Garnishes:
- Whipped cream
- Chocolate shavings
- Crushed peanuts
Pairings:
- Chocolate croissant
- Peanut butter toast
- Fresh fruit
Suggested Side Dishes:
N/A
Troubleshooting Advice:
- If the mixture is too thick, add more hot water.
- If the mixture is too thin, add more peanut butter or cocoa powder.
Food Safety Advice:
- Use clean and sanitized equipment when preparing this recipe.
- Store any leftover ingredients properly to prevent contamination.
Food History:
Kopi Lelet is a popular Indonesian coffee drink that is made by mixing instant coffee, sugar, and hot water. It is often served with ice and condensed milk.
Flavor Profiles:
This recipe combines the rich and bold flavor of coffee with the sweetness of chocolate and the nuttiness of peanut butter.
Serving Suggestions:
Serve this drink as a refreshing and indulgent treat on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Nutty, Chocolatey