Ingredients with Measurements:
- 2 cups of water
- 4 tablespoons of ground coffee
- 1 tablespoon of orange peel
- 2 tablespoons of condensed milk
Special equipment needed:
- Coffee filter
- Coffee maker or French press
- Grater or zester
Step-by-step instructions:
a. Boil 2 cups of water in a pot.
b. Grate or zest the orange peel and add it to the boiling water.
c. Add 4 tablespoons of ground coffee to the pot and stir.
d. Let the coffee steep for 4 minutes.
e. Place a coffee filter in a coffee maker or French press and pour the coffee mixture through it.
f. Add 2 tablespoons of condensed milk to the coffee and stir.
g. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 4 minutes
5. Temperature:
Boiling water
Serving size:
2 cups
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 24g
Protein: 2g
Substitutions for ingredients:
- Regular milk can be used instead of condensed milk.
- Lemon peel can be used instead of orange peel.
Variations:
- Add cinnamon or nutmeg for a spicy twist.
- Use coconut milk instead of condensed milk for a tropical flavor.
- Add a shot of rum or brandy for an adult version.
Tips and tricks:
- Use freshly ground coffee for the best flavor.
- Adjust the amount of orange peel to your taste preference.
- Use a coffee maker or French press for a smoother texture.
Storage instructions:
Store any leftover coffee in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the coffee in a microwave or on the stove until hot.
Presentation ideas:
Serve the coffee in a clear glass mug to show off the orange peel.
Garnishes:
Add a sprinkle of cinnamon or nutmeg on top of the coffee.
Pairings:
Serve with a slice of orange or a biscotti.
Suggested side dishes:
Pair with a breakfast pastry or a fruit salad.
Troubleshooting advice:
If the coffee is too bitter, reduce the steeping time or use less coffee grounds.
Food safety advice:
Make sure to use clean equipment and wash your hands before preparing the coffee.
Food history:
Kopi Klotok is a traditional Indonesian coffee that is brewed with spices and served with condensed milk.
Flavor profiles:
This coffee has a bold and rich flavor with a hint of citrus from the orange peel.
Serving suggestions:
Serve this coffee as a special treat for breakfast or as an afternoon pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A