Ingredients with Measurements:
- 1 cup of ground coffee
- 4 cups of water
- 1/2 teaspoon of freshly grated nutmeg
- 2 tablespoons of sweetened condensed milk
- Ice cubes
Special equipment needed:
- Coffee filter
- Coffee maker or French press
- Grater
Step-by-step instructions:
a. Brew the coffee using a coffee maker or French press with 4 cups of water.
b. While the coffee is brewing, grate 1/2 teaspoon of nutmeg.
c. Once the coffee is brewed, add the grated nutmeg to the pot or French press and stir.
d. Pour the coffee into a pitcher and let it cool for a few minutes.
e. Add 2 tablespoons of sweetened condensed milk to the pitcher and stir until well combined.
f. Fill a glass with ice cubes and pour the coffee mixture over the ice.
g. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Brew the coffee at 200°F (93°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 70
Fat: 1g
Carbohydrates: 14g
Protein: 1g
Sodium: 30mg
Substitutions for ingredients:
- You can use regular milk instead of sweetened condensed milk.
- If you don't have nutmeg, you can use cinnamon or cardamom instead.
Variations:
- You can add a shot of espresso to the coffee for a stronger flavor.
- You can use coconut milk instead of regular milk for a dairy-free option.
- You can add a pinch of salt to the coffee for a salted caramel flavor.
Tips and tricks:
- Use freshly ground coffee for the best flavor.
- Grate the nutmeg just before adding it to the coffee for maximum flavor.
- Adjust the amount of sweetened condensed milk to your liking.
Storage instructions:
Store any leftover coffee in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the coffee in the microwave or on the stove until warm.
Presentation ideas:
Serve the coffee in a clear glass to show off the layers of coffee and ice.
Garnishes:
You can garnish the coffee with a sprinkle of nutmeg or a cinnamon stick.
Pairings:
This coffee pairs well with a sweet pastry or a slice of cake.
Suggested side dishes:
Serve the coffee with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the coffee is too strong, add more water to dilute it. If it's too weak, brew it for a longer time.
Food safety advice:
Make sure to clean your coffee maker or French press before and after use to prevent any bacteria growth.
Food history:
Kopi Klotok is a traditional Indonesian coffee that is brewed using a cloth filter. It is known for its strong flavor and unique brewing method.
Flavor profiles:
This coffee has a bold and rich flavor with a hint of nutmeg and sweetness from the condensed milk.
Serving suggestions:
Serve this coffee as a refreshing drink on a hot day or as a dessert after a meal.
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Region: Indonesian