Ingredients with Measurements:
- 1 cup of freshly brewed coffee
- 1/4 teaspoon of ground cardamom
- 1 tablespoon of condensed milk
- 1 tablespoon of granulated sugar
- 1 cinnamon stick (optional)
- Ice cubes
Special equipment needed:
- Coffee maker or French press
- Measuring spoons
- Mixing spoon
- Glass or mug
- Ice cube tray (optional)
Step-by-step instructions:
1. Brew 1 cup of coffee using your preferred method (coffee maker or French press).
2. While the coffee is still hot, add 1/4 teaspoon of ground cardamom and stir well.
3. Add 1 tablespoon of condensed milk and 1 tablespoon of granulated sugar to the coffee mixture and stir until the sugar is dissolved.
4. Add a cinnamon stick (optional) to the mixture for added flavor.
5. Let the coffee mixture cool to room temperature.
6. Fill a glass or mug with ice cubes.
7. Pour the coffee mixture over the ice cubes.
8. Stir well and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Room temperature
Serving size:
1 cup
Nutritional information:
Calories: 100
Fat: 2g
Carbohydrates: 20g
Protein: 1g
Substitutions for ingredients:
- Ground cinnamon can be used instead of a cinnamon stick.
- Regular milk or non-dairy milk can be used instead of condensed milk.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Add a dash of vanilla extract for a sweeter flavor.
- Use a different spice, such as nutmeg or ginger, for a different flavor profile.
- Add a shot of espresso for a stronger coffee flavor.
Tips and tricks:
- Use freshly ground cardamom for the best flavor.
- Adjust the amount of sugar and condensed milk to your liking.
- Brew the coffee strong to balance the sweetness of the condensed milk.
Storage instructions:
Store any leftover coffee in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the coffee in the microwave or on the stove until warm.
Presentation ideas:
Serve the coffee in a clear glass to showcase the layers of coffee and ice.
Garnishes:
Sprinkle ground cardamom or cinnamon on top of the coffee for added flavor and presentation.
Pairings:
Pair the coffee with a sweet pastry, such as a croissant or danish.
Suggested side dishes:
Serve the coffee with fresh fruit or a yogurt parfait for a light breakfast or snack.
Troubleshooting advice:
If the coffee is too sweet, adjust the amount of sugar and condensed milk in the recipe.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing the coffee.
Food history:
Kopi Klotok is a traditional Indonesian coffee that is brewed with spices, such as cardamom and cinnamon.
Flavor profiles:
The coffee has a sweet and spicy flavor profile, with notes of cardamom and cinnamon.
Serving suggestions:
Serve the coffee cold over ice for a refreshing drink.
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Region: Indonesian