Ingredients with Measurements:
- 1 lb. chicken breast, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup peanut butter
- 1/4 cup brewed coffee
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- Salt and pepper to taste
- Skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together soy sauce, brown sugar, peanut butter, brewed coffee, garlic, cumin, coriander, cayenne pepper, salt, and pepper.
2. Add the chicken strips to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the chicken strips onto skewers.
5. Grill the chicken skewers for 5-7 minutes on each side or until cooked through.
6. Serve hot with additional peanut sauce on the side.
Time:
Preparation time: 40 minutes
Cooking time: 10-14 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 14g
Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with beef, pork, or tofu.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Peanut butter can be substituted with almond butter or cashew butter.
- Brewed coffee can be substituted with instant coffee or espresso powder.
Variations:
- Add chopped peanuts or cilantro on top for extra flavor and texture.
- Use different types of meat or protein for variety.
- Add vegetables like bell peppers or onions to the skewers for a complete meal.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Make extra marinade and reserve some for dipping sauce.
- Use a meat thermometer to ensure the chicken is cooked through.
Storage instructions:
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken skewers in the microwave or oven until heated through.
Presentation ideas:
Arrange the chicken skewers on a platter and garnish with chopped peanuts and cilantro.
Garnishes:
Chopped peanuts and cilantro
Pairings:
Serve with a side of rice or noodles and a vegetable dish like stir-fried bok choy.
Suggested side dishes:
Rice or noodles and stir-fried bok choy
Troubleshooting advice:
- If the chicken is not cooked through, continue grilling until the internal temperature reaches 165°F.
- If the marinade is too thick, add more brewed coffee or water to thin it out.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Use a meat thermometer to ensure the chicken is cooked through.
- Discard any leftover marinade that has come into contact with raw chicken.
Food history:
Satay is a popular Southeast Asian dish that is usually made with marinated meat that is grilled on skewers. It is believed to have originated in Indonesia and has since spread throughout the region.
Flavor profiles:
The Kopi Khop Satay has a sweet and savory flavor with a hint of coffee and spices.
Serving suggestions:
Serve the Kopi Khop Satay as an appetizer or main dish.
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Region: Indonesian