Asian > Thai

Kopi Khop Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon Kopi Khop seasoning
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chopped onion, minced garlic, and minced ginger to the skillet and sauté until fragrant.
3. Add the mixed vegetables to the skillet and sauté until tender.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
6. Add the soy sauce and Kopi Khop seasoning to the skillet and stir to evenly distribute.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

10-15 minutes
5. Temperature: Medium-high heat
Serving size: 2-4 servings

Nutritional information:
- Calories: 250-300 per serving
- Fat: 10-12g
- Carbohydrates: 30-35g
- Protein: 8-10g

Substitutions for ingredients:
- Any type of cooked rice can be used
- Any type of mixed vegetables can be used
- Chicken, beef, or shrimp can be added for additional protein

Variations:
- Add chopped scallions or cilantro for additional flavor
- Use different seasonings or sauces for a different flavor profile

Tips and tricks:
- Use leftover rice for best results
- Make sure to sauté the vegetables until tender before adding the rice
- Use a non-stick skillet to prevent sticking

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through

Presentation ideas:
- Serve in a bowl with chopsticks for an authentic feel

Garnishes:
- Chopped scallions or cilantro

Pairings:
- Serve with a side of stir-fried vegetables or a salad

Suggested side dishes:
- Stir-fried vegetables
- Salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or additional soy sauce

Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature

Food history:
- Kopi Khop is a seasoning blend commonly used in Thai cuisine

Flavor profiles:
- Savory, slightly spicy, with a hint of coffee flavor

Serving suggestions:
- Serve as a main dish for lunch or dinner

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Region: Thai

Taste: Savory, Spicy, Aromatic, Umami, Tangy