Ingredients with Measurements:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon Kopi Khop seasoning
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chopped onion, minced garlic, and minced ginger to the skillet and sauté until fragrant.
3. Add the mixed vegetables to the skillet and sauté until tender.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
6. Add the soy sauce and Kopi Khop seasoning to the skillet and stir to evenly distribute.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
10-15 minutes
5. Temperature: Medium-high heat
Serving size: 2-4 servings
Nutritional information:
- Calories: 250-300 per serving
- Fat: 10-12g
- Carbohydrates: 30-35g
- Protein: 8-10g
Substitutions for ingredients:
- Any type of cooked rice can be used
- Any type of mixed vegetables can be used
- Chicken, beef, or shrimp can be added for additional protein
Variations:
- Add chopped scallions or cilantro for additional flavor
- Use different seasonings or sauces for a different flavor profile
Tips and tricks:
- Use leftover rice for best results
- Make sure to sauté the vegetables until tender before adding the rice
- Use a non-stick skillet to prevent sticking
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a bowl with chopsticks for an authentic feel
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a salad
Suggested side dishes:
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or additional soy sauce
Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature
Food history:
- Kopi Khop is a seasoning blend commonly used in Thai cuisine
Flavor profiles:
- Savory, slightly spicy, with a hint of coffee flavor
Serving suggestions:
- Serve as a main dish for lunch or dinner
Related Categories
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Region: Thai