Asian > Chinese

Kopi Khop Chicken Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup chopped cooked chicken
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped green beans
- 1/4 cup chopped scallions
- 2 tablespoons soy sauce
- 2 tablespoons Kopi Khop sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-Step Instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the chopped onion and cook until translucent.
3. Add the chopped bell pepper, carrots, and green beans and cook for 2-3 minutes until slightly softened.
4. Add the chopped chicken and cook for another 2-3 minutes until heated through.
5. Add the cooked rice and stir to combine with the vegetables and chicken.
6. Add the soy sauce and Kopi Khop sauce and stir to coat the rice mixture evenly.
7. Cook for another 2-3 minutes until the rice is heated through and slightly crispy.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 35g
Protein: 15g

Substitutions for ingredients:
- Any cooked protein can be substituted for the chicken, such as shrimp or tofu.
- Any vegetables can be substituted for the ones listed in the recipe, such as broccoli or mushrooms.
- Any type of cooked rice can be used.

Variations:
- Add a beaten egg to the rice mixture and scramble it in for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for a crunchy texture.

Tips and Tricks:
- Use day-old rice for the best texture in fried rice.
- Make sure the wok or skillet is very hot before adding the oil to prevent sticking.
- Use a wooden spoon or spatula to prevent scratching the wok or skillet.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
Serve in a bowl or on a plate with chopsticks or a fork.

Garnishes:
Chopped scallions or chopped peanuts.

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested Side Dishes:
Steamed broccoli or a mixed green salad.

Troubleshooting Advice:
If the rice is sticking to the wok or skillet, add a little more oil or a splash of water to loosen it up.

Food Safety Advice:
Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.

Food History:
Kopi Khop sauce is a popular condiment in Thai cuisine, made from roasted chilies, garlic, and spices.

Flavor Profiles:
Savory, slightly spicy, and slightly sweet.

Serving Suggestions:
Serve as a main dish for lunch or dinner.

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Region: Thai

Taste: Savory, Spicy, Tangy, Umami, Aromatic