Ingredients with Measurements:
- 1 cup brewed coffee, chilled
- 1 cup coconut milk
- 1 banana, frozen
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew coffee and let it cool in the refrigerator for at least 30 minutes.
2. Add chilled coffee, coconut milk, frozen banana, honey, vanilla extract, ground cinnamon, ground cardamom, ground ginger, ground nutmeg, and ice cubes to a blender.
3. Blend until smooth and creamy.
4. Pour the smoothie into glasses and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
Makes 2 servings
Nutritional information:
Calories: 225
Fat: 12g
Carbohydrates: 29g
Protein: 2g
Fiber: 3g
Substitutions for ingredients:
- Almond milk or soy milk can be substituted for coconut milk.
- Maple syrup or agave nectar can be substituted for honey.
- Frozen mango or pineapple can be substituted for banana.
Variations:
- Add a scoop of protein powder for an extra boost of protein.
- Use decaf coffee for a caffeine-free version.
- Add a handful of spinach or kale for a green smoothie version.
Tips and tricks:
- Use a high-speed blender to ensure a smooth and creamy texture.
- Freeze leftover coffee in ice cube trays for future smoothies.
- Adjust the amount of honey to your desired level of sweetness.
Storage instructions:
Best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
Not applicable.
Presentation ideas:
Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Garnishes:
Cinnamon, whipped cream
Pairings:
- Breakfast pastries such as croissants or muffins.
- Fresh fruit salad.
Suggested side dishes:
- Toast with jam or butter.
- Yogurt parfait.
Troubleshooting advice:
- If the smoothie is too thick, add more coconut milk or coffee.
- If the smoothie is too thin, add more ice cubes or frozen fruit.
Food safety advice:
- Use caution when handling hot coffee.
- Store leftovers in the refrigerator and consume within 24 hours.
Food history:
Kopi Kawa is a coffee-based drink that originated in the Philippines. It is made by mixing brewed coffee with spices and coconut milk.
Flavor profiles:
Creamy, smooth, and slightly sweet with a hint of spice.
Serving suggestions:
Serve as a breakfast or mid-day snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Taste: Creamy, Sweet, Coffee, Nutty, Coffee-Flavored