Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1 cup of whole milk
- 1/2 cup of dark chocolate chips
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Saucepan
- Whisk
- Blender
- Mugs
Step-by-step instructions:
1. In a saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. Add the dark chocolate chips and brown sugar to the saucepan and whisk until the chocolate is melted and the sugar is dissolved.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the mixture into a blender and blend until it becomes frothy.
5. Divide the coffee into two mugs.
6. Pour the frothy chocolate milk mixture over the coffee.
7. Top with whipped cream and chocolate shavings, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 30g
Protein: 6g
Substitutions for ingredients:
- Almond milk can be used instead of whole milk for a dairy-free option.
- Milk chocolate chips can be used instead of dark chocolate chips for a sweeter taste.
- White sugar can be used instead of brown sugar.
Variations:
- Add a pinch of cinnamon to the chocolate milk mixture for a spicy twist.
- Use espresso instead of coffee for a stronger flavor.
- Add a shot of Baileys or Kahlua for an adult version.
Tips and tricks:
- Use a high-quality dark chocolate for a richer taste.
- Be careful not to let the milk boil, as it can burn and ruin the taste.
- Blend the mixture for a longer time for a thicker and creamier texture.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
This recipe should not be reheated.
Presentation ideas:
Serve in a clear glass mug to showcase the layers of coffee and chocolate milk.
Garnishes:
Whipped cream and chocolate shavings.
Pairings:
Serve with a side of biscotti or croissants.
Suggested side dishes:
Biscotti or croissants.
Troubleshooting advice:
- If the chocolate milk mixture is too thick, add a splash of milk and blend again.
- If the chocolate milk mixture is too thin, add more chocolate chips and blend again.
Food safety advice:
Make sure to heat the milk to the correct temperature and not let it boil to avoid any food safety risks.
Food history:
Kopi Kawa Mocha is a fusion of Indonesian and Western flavors, combining coffee with chocolate and milk.
Flavor profiles:
Rich, creamy, and chocolatey with a hint of coffee.
Serving suggestions:
Serve as a dessert or a mid-day pick-me-up.
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Taste: Rich, Chocolatey, Sweet, Nutty, Smooth