Beverages > Milkshakes

Kopi Kawa Milkshake Recipe

Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1/2 cup of strong brewed Kopi Kawa coffee
- 1/4 cup of milk
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)

Special equipment needed:
- Blender

Step-by-step instructions:
1. Brew a strong cup of Kopi Kawa coffee and let it cool.
2. Add 2 cups of vanilla ice cream, 1/2 cup of cooled Kopi Kawa coffee, 1/4 cup of milk, 2 tablespoons of honey, and 1 teaspoon of vanilla extract to a blender.
3. Blend until smooth and creamy.
4. Pour the milkshake into a glass.
5. Top with whipped cream and chocolate shavings (optional).
6. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings

Nutritional information:
- Calories: 360
- Fat: 15g
- Carbohydrates: 52g
- Protein: 6g

Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Honey can be substituted with sugar or any other sweetener of your choice.

Variations:
- Add a shot of espresso for an extra caffeine boost.
- Use chocolate ice cream instead of vanilla for a mocha flavor.
- Add a pinch of cinnamon for a spicy twist.

Tips and tricks:
- Use a strong brewed coffee for a more intense flavor.
- Use a high-speed blender for a smoother consistency.
- Adjust the sweetness to your liking by adding more or less honey.

Storage instructions:
- This milkshake is best served immediately.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall glass with a straw.
- Top with whipped cream and chocolate shavings.

Garnishes:
- Whipped cream and chocolate shavings.

Pairings:
- Serve with a slice of cake or a cookie.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.

Food safety advice:
- Make sure to use clean and sanitized equipment.

Food history:
- Kopi Kawa is a coffee blend from Guam that combines coffee and chocolate flavors.

Flavor profiles:
- Sweet, creamy, and coffee-flavored.

Serving suggestions:
- Serve as a dessert or a mid-day pick-me-up.

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Taste: Creamy, Sweet, Coffee, Chocolatey, Coffee-Flavored