Beverages > Coffee > Specialty Coffee Drinks > Macchiatos

Kopi Kawa Macchiato Recipe

Ingredients with Measurements:
- 2 shots of espresso
- 1/4 cup of coconut milk
- 1 tablespoon of honey
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Ice cubes

Special equipment needed:
- Espresso machine
- Milk frother
- Measuring spoons and cups
- Mixing bowl

Step-by-step instructions:

1. Brew 2 shots of espresso using your espresso machine and set aside.
2. In a mixing bowl, whisk together the coconut milk, honey, cinnamon, and nutmeg until well combined.
3. Use your milk frother to froth the coconut milk mixture until it becomes thick and creamy.
4. Fill a glass with ice cubes and pour the espresso shots over the ice.
5. Pour the frothed coconut milk mixture over the espresso shots.
6. Garnish with a sprinkle of cinnamon or nutmeg on top.


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
1 serving

Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 1g
Sugar: 11g

Substitutions for ingredients:
- Almond milk can be used instead of coconut milk.
- Maple syrup can be used instead of honey.

Variations:
- Add a shot of caramel syrup for a sweeter taste.
- Use pumpkin spice instead of cinnamon and nutmeg for a fall twist.

Tips and tricks:
- Make sure to froth the coconut milk mixture well to achieve a creamy texture.
- Adjust the amount of honey to your desired sweetness level.
- Use freshly brewed espresso for the best taste.

Storage instructions:
This drink is best served fresh and should not be stored.

Reheating instructions:
N/A

Presentation ideas:
Serve in a clear glass to show off the layers of the drink.

Garnishes:
Sprinkle cinnamon or nutmeg on top.

Pairings:
This drink pairs well with a light breakfast or brunch.

Suggested side dishes:
Croissants or muffins.

Troubleshooting advice:
If the coconut milk mixture is not frothing well, try using a different brand of coconut milk or add a pinch of cornstarch to thicken it.

Food safety advice:
Make sure to use clean and sanitized equipment when making this drink.

Food history:
Kopi Kawa Macchiato is a twist on the classic macchiato, which originated in Italy. The addition of coconut milk and spices gives it a unique flavor profile.

Flavor profiles:
This drink has a rich and creamy taste with hints of cinnamon and nutmeg.

Serving suggestions:
Serve in a clear glass with a sprinkle of cinnamon or nutmeg on top.

Related Categories

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Taste: Rich, Creamy, Nutty, Sweet, Aromatic