Ingredients with Measurements:
- 2 shots of espresso
- 1 cup of milk
- 1 tablespoon of kawa powder
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
- Ice cubes
Special equipment needed:
- Espresso machine
- Milk frother
- Blender
Step-by-step instructions:
1. Brew 2 shots of espresso using an espresso machine and set aside.
2. In a small saucepan, heat 1 cup of milk over medium heat until it starts to steam.
3. Add 1 tablespoon of kawa powder to the milk and whisk until fully combined.
4. Remove the saucepan from the heat and add 1 tablespoon of honey and 1 teaspoon of vanilla extract. Whisk until fully combined.
5. Froth the milk using a milk frother until it becomes creamy and frothy.
6. Add ice cubes to a blender and pour the frothed milk over the ice.
7. Pour the brewed espresso over the milk and blend until smooth.
8. Pour the Kopi Kawa Latte into a glass and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Milk should be heated to a temperature of 150-155°F.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 180
Fat: 5g
Carbohydrates: 24g
Protein: 8g
Substitutions for ingredients:
- Kawa powder can be substituted with instant coffee powder.
- Honey can be substituted with sugar or any other sweetener of your choice.
- Vanilla extract can be substituted with vanilla syrup.
Variations:
- Add a pinch of cinnamon powder to the milk for a spicy twist.
- Use almond milk or soy milk instead of regular milk for a dairy-free version.
- Add a shot of caramel syrup for a sweeter taste.
Tips and tricks:
- Use freshly brewed espresso for the best taste.
- Froth the milk until it becomes creamy and frothy for a perfect texture.
- Adjust the sweetness according to your taste preference.
Storage instructions:
This recipe is best served fresh and should not be stored for later consumption.
Reheating instructions:
This recipe cannot be reheated.
Presentation ideas:
Serve the Kopi Kawa Latte in a clear glass to showcase the layers of coffee and frothy milk.
Garnishes:
Sprinkle some cocoa powder or cinnamon powder on top of the latte for a decorative touch.
Pairings:
Pair the Kopi Kawa Latte with a slice of cake or a pastry for a perfect afternoon snack.
Suggested side dishes:
Serve the Kopi Kawa Latte with a side of fresh fruit or a small salad for a light and healthy meal.
Troubleshooting advice:
- If the milk is not frothy enough, try using a different type of milk or adjusting the frothing technique.
- If the latte is too sweet, reduce the amount of honey or sweetener used.
Food safety advice:
Ensure that the milk is heated to a safe temperature to avoid any bacterial growth.
Food history:
Kopi Kawa Latte is a fusion of two popular coffee drinks, Kopi and Latte. Kopi is a traditional coffee drink from Indonesia, while Latte is a popular coffee drink from Italy.
Flavor profiles:
Kopi Kawa Latte has a rich and creamy taste with a hint of sweetness from the honey and vanilla extract.
Serving suggestions:
Serve the Kopi Kawa Latte as a refreshing drink on a hot summer day or as a cozy drink on a cold winter day.
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