Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1/2 cup of sweetened condensed milk
- 1/2 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- Ice cubes
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
a. Brew 2 cups of strong coffee and let it cool.
b. In a blender, combine the cooled coffee, sweetened condensed milk, heavy cream, vanilla extract, and ground cinnamon.
c. Blend the mixture until smooth.
d. Fill a pitcher with ice cubes and pour the blended coffee mixture over the ice.
e. Stir well and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
5. Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 235
Fat per serving: 13g
Carbohydrates per serving: 23g
Protein per serving: 5g
Substitutions for ingredients:
a. You can use regular milk instead of heavy cream.
b. You can use almond milk or coconut milk instead of sweetened condensed milk.
c. You can use any other flavor extract instead of vanilla extract.
Variations:
a. You can add a shot of espresso to make it stronger.
b. You can add chocolate syrup or caramel syrup for a different flavor.
c. You can add a pinch of salt for a salted caramel flavor.
Tips and tricks:
a. Use freshly brewed coffee for the best taste.
b. Adjust the sweetness according to your taste.
c. You can make this recipe ahead of time and store it in the refrigerator until ready to serve.
Storage instructions:
Store any leftover coffee in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
You can reheat the coffee in the microwave or on the stove.
Presentation ideas:
Serve the coffee in a tall glass with a straw.
Garnishes:
a. You can top the coffee with whipped cream and a sprinkle of cinnamon.
b. You can add a cinnamon stick or a slice of orange for garnish.
Pairings:
a. Serve with a slice of cake or a pastry.
b. Serve with a breakfast sandwich or a bagel.
Suggested side dishes:
a. Fresh fruit salad
b. Yogurt parfait
c. Granola bar
Troubleshooting advice:
a. If the coffee is too sweet, add more coffee to balance the sweetness.
b. If the coffee is too strong, add more cream or milk to dilute it.
Food safety advice:
a. Store any leftover coffee in the refrigerator.
b. Use clean utensils and equipment when making the coffee.
Food history:
Kopi Kawa is a popular iced coffee drink in the Philippines that is made with coffee, sweetened condensed milk, and spices.
Flavor profiles:
The coffee has a rich and creamy flavor with a hint of sweetness and cinnamon.
Serving suggestions:
Serve the coffee with a slice of lemon or lime for a refreshing twist.
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Taste: Sweet, Creamy, Nutty, Robust, Refreshing