Ingredients with Measurements:
- 1 shot of espresso
- 1 scoop of vanilla ice cream
- 1 tablespoon of Kawa coffee powder
- 1 tablespoon of hot water
- 1 tablespoon of chocolate syrup
- Crushed ice
Special Equipment Needed:
- Espresso machine
- Ice cream scoop
- Mixing bowl
- Spoon
- Whisk
Step-by-Step Instructions:
1. Brew a shot of espresso using an espresso machine and set it aside.
2. In a mixing bowl, combine Kawa coffee powder and hot water. Whisk until the mixture becomes smooth.
3. Add the chocolate syrup to the Kawa coffee mixture and mix well.
4. In a serving glass, add crushed ice.
5. Scoop a generous amount of vanilla ice cream on top of the crushed ice.
6. Pour the Kawa coffee mixture over the ice cream and crushed ice.
7. Finally, pour the shot of espresso on top of the Kawa coffee mixture.
8. Garnish with chocolate syrup and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Espresso machine temperature: 200°F
Hot water temperature: 180°F
Serving size:
This recipe serves one person.
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- Instead of Kawa coffee powder, you can use regular coffee powder.
- Instead of vanilla ice cream, you can use any other flavor of ice cream.
- Instead of chocolate syrup, you can use caramel syrup.
Variations:
- You can add a shot of liqueur such as Kahlua or Baileys to the recipe for an adult version.
- You can add whipped cream on top of the affogato for a creamier texture.
Tips and Tricks:
- Use freshly brewed espresso for the best taste.
- Crush the ice finely to avoid any large chunks in the drink.
- Use good quality ice cream for a creamier and richer taste.
Storage Instructions:
This recipe is best served immediately and cannot be stored.
Reheating Instructions:
This recipe cannot be reheated.
Presentation Ideas:
Serve the affogato in a clear glass to showcase the layers of the drink.
Garnishes:
Drizzle chocolate syrup on top of the affogato and add a sprinkle of coffee powder.
Pairings:
This recipe pairs well with biscotti or any other Italian dessert.
Suggested Side Dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting Advice:
- If the Kawa coffee mixture is too thick, add a little more hot water to thin it out.
- If the ice cream melts too quickly, use a chilled glass to keep it cold.
Food Safety Advice:
- Use clean utensils and equipment when making this recipe.
- Store any leftover ingredients in airtight containers in the refrigerator.
Food History:
Affogato is a traditional Italian dessert that originated in the 20th century.
Flavor Profiles:
This recipe has a rich and creamy taste with a hint of coffee and chocolate.
Serving Suggestions:
Serve this recipe as a dessert after a meal or as a mid-day treat.
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