Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup brewed Kopi Kasar (Indonesian-style coffee with coarse grounds)
- 1/4 cup melted butter
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat your waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add in the milk, brewed Kopi Kasar, and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Scoop the batter onto the preheated waffle maker and cook until golden brown and crispy.
6. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories per serving: 250
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 80mg
- Sodium: 380mg
- Total carbohydrates: 34g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Top the waffles with whipped cream and fresh berries for a decadent breakfast treat.
- Serve the waffles with a scoop of vanilla ice cream and drizzle with caramel sauce for a dessert option.
Tips and tricks:
- Make sure to preheat your waffle maker before adding the batter to ensure even cooking.
- Do not overmix the batter as this can result in tough and dense waffles.
- Use a measuring cup or ladle to scoop the batter onto the waffle maker for consistent portion sizes.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup and a dusting of powdered sugar.
- Arrange the waffles on a platter with fresh fruit and whipped cream for a brunch spread.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
- Maple syrup
- Caramel sauce
Pairings:
- Serve with a hot cup of coffee or tea for the ultimate breakfast experience.
Suggested side dishes:
- Crispy bacon
- Scrambled eggs
- Fresh fruit salad
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with non-stick cooking spray before adding the batter.
- If the waffles are not crispy enough, try cooking them for a few minutes longer or increasing the heat on your waffle maker.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and golden brown to avoid any risk of foodborne illness.
Food history:
- Kopi Kasar is a traditional Indonesian-style coffee that is made with coarse grounds and brewed using a unique method that results in a bold and flavorful cup of coffee.
Flavor profiles:
- These waffles have a rich and robust coffee flavor with a hint of sweetness from the sugar and butter.
Serving suggestions:
- Serve these waffles for breakfast or brunch with your favorite toppings and sides.
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Region: Indonesian