Ingredients with Measurements:
- 1 cup of strong brewed coffee (cooled)
- 1 ripe banana
- 1/2 cup of Greek yogurt
- 1/4 cup of almond milk
- 1 tablespoon of honey
- 1/2 teaspoon of vanilla extract
- 1 cup of ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew a cup of strong coffee and let it cool.
2. Peel and slice the banana.
3. Add the cooled coffee, sliced banana, Greek yogurt, almond milk, honey, vanilla extract, and ice cubes to a blender.
4. Blend on high speed until smooth and creamy.
5. Pour the Kopi Kasar Smoothie into a glass and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
5. Temperature:
Serve cold.
Serving size:
Makes 2 servings.
Nutritional information:
Per serving:
- Calories: 125
- Fat: 2g
- Carbohydrates: 23g
- Protein: 5g
- Sugar: 16g
- Fiber: 2g
Substitutions for ingredients:
- You can use regular milk instead of almond milk.
- You can use any sweetener of your choice instead of honey.
- You can use any type of yogurt instead of Greek yogurt.
Variations:
- Add a scoop of protein powder for an extra protein boost.
- Add a tablespoon of cocoa powder for a chocolatey twist.
- Add a handful of spinach for a green smoothie version.
Tips and tricks:
- Use a ripe banana for a sweeter smoothie.
- Use cold coffee to avoid melting the ice cubes too quickly.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
Not recommended to reheat.
Presentation ideas:
Serve in a tall glass with a straw.
Garnishes:
- Sprinkle with cocoa powder or cinnamon.
- Top with whipped cream.
Pairings:
- Serve with a slice of banana bread or a muffin for breakfast.
- Serve with a sandwich or a salad for lunch.
Suggested side dishes:
- Fresh fruit salad
- Toast with jam or butter
- Granola or cereal
Troubleshooting advice:
- If the smoothie is too thick, add more almond milk or coffee.
- If the smoothie is too thin, add more ice cubes or banana.
Food safety advice:
- Make sure the coffee is cooled before adding it to the blender.
- Use clean utensils and equipment when preparing the smoothie.
Food history:
Kopi Kasar is a type of Indonesian coffee that is known for its strong and bold flavor. This smoothie is a creative way to enjoy the taste of Kopi Kasar in a refreshing and healthy drink.
Flavor profiles:
The Kopi Kasar Smoothie has a rich and robust coffee flavor that is balanced by the sweetness of the banana and honey. The Greek yogurt adds a tangy and creamy note, while the almond milk gives it a nutty and slightly sweet taste.
Serving suggestions:
Enjoy the Kopi Kasar Smoothie as a breakfast or snack on its own, or pair it with a light meal for a satisfying and nutritious meal.
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Taste: Sweet, Creamy, Nutty, Coffee, Coffee-Flavored