Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups water
- 1/2 cup brewed kopi kasar (coarse ground coffee)
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- Pinch of salt
Special equipment needed:
- Stovetop or microwave-safe bowl
- Coffee filter or French press
Step-by-step instructions:
1. In a small saucepan, bring the water and kopi kasar to a boil.
2. Reduce heat to low and let simmer for 5-10 minutes, stirring occasionally.
3. Strain the coffee through a coffee filter or French press to remove the grounds.
4. Return the coffee to the saucepan and add the rolled oats, cinnamon, and salt.
5. Cook over medium heat for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
6. Remove from heat and stir in the milk and brown sugar.
7. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 220
Fat: 3g
Carbohydrates: 42g
Protein: 6g
Fiber: 5g
Sugar: 19g
Sodium: 80mg
Substitutions for ingredients:
- Instead of rolled oats, you can use steel-cut oats or quick oats.
- Instead of kopi kasar, you can use regular brewed coffee or espresso.
- Instead of milk, you can use almond milk, soy milk, or coconut milk.
- Instead of brown sugar, you can use honey, maple syrup, or agave nectar.
- Instead of cinnamon, you can use nutmeg or cardamom.
Variations:
- Add sliced bananas or berries for extra sweetness and flavor.
- Top with chopped nuts or granola for added crunch.
- Use coconut milk instead of regular milk for a tropical twist.
- Add a spoonful of peanut butter or almond butter for added protein and flavor.
Tips and tricks:
- Be sure to strain the coffee grounds before adding the oats to avoid a gritty texture.
- Stir the oats frequently to prevent them from sticking to the bottom of the pan.
- Adjust the sweetness to your liking by adding more or less brown sugar.
- For a creamier texture, use more milk or add a dollop of yogurt.
Storage instructions:
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave the oatmeal for 1-2 minutes, stirring occasionally, until heated through.
Presentation ideas:
Serve the oatmeal in a bowl and garnish with a sprinkle of cinnamon or a drizzle of honey.
Garnishes:
- Chopped nuts
- Fresh fruit
- Granola
- Whipped cream
- Chocolate chips
Pairings:
- Fresh fruit salad
- Toast with jam or butter
- Yogurt parfait
- Breakfast smoothie
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
- Hash browns
- Toast with avocado
Troubleshooting advice:
- If the oatmeal is too thick, add more milk or water to thin it out.
- If the oatmeal is too thin, cook it for a few more minutes until it thickens up.
Food safety advice:
- Be sure to use clean utensils and cookware when preparing the oatmeal.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
Kopi kasar is a type of Indonesian coffee that is made from coarse ground beans. It is known for its strong and bold flavor, which pairs well with the nutty taste of oats.
Flavor profiles:
This oatmeal has a rich and robust coffee flavor, with a hint of sweetness from the brown sugar and cinnamon.
Serving suggestions:
Serve this oatmeal for breakfast or brunch, with a side of fresh fruit or a cup of coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A