Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Kopi Kasar (coarse ground coffee)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, whisk together the flour, Kopi Kasar, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
This recipe yields one 9-inch cake, serving 8-10 people.
Nutritional information:
Calories: 235
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 190mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 14g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Kopi Kasar can be substituted with regular ground coffee or espresso powder.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe accordingly.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter for extra texture.
- Top the cake with whipped cream or frosting for a more decadent dessert.
- Add 1 tsp of vanilla extract to the batter for a more traditional flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder for an elegant finish.
- Top the cake with fresh berries or sliced fruit for a pop of color.
- Serve the cake with a dollop of whipped cream or ice cream for a more indulgent dessert.
Garnishes:
- Fresh berries or sliced fruit
- Whipped cream or frosting
- Powdered sugar or cocoa powder
Pairings:
- Serve with a cup of coffee or tea for a perfect afternoon treat.
- Pair with a glass of milk or hot chocolate for a comforting dessert.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Chocolate mousse
Troubleshooting advice:
- If the cake is too dry, add an extra tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe by a tablespoon.
- If the cake is not rising properly, check the expiration date of the baking powder and make sure it is still active.
Food safety advice:
- Always wash your hands before handling food.
- Use separate cutting boards and utensils for raw meat and other ingredients to prevent cross-contamination.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
Kopi Kasar Cake is a traditional Indonesian dessert that is made with coarse ground coffee and flour. It is a popular treat among coffee lovers and is often served with a cup of coffee or tea.
Flavor profiles:
Kopi Kasar Cake has a rich coffee flavor with a slightly sweet and nutty taste. It has a moist and tender crumb that is perfect for pairing with a hot beverage.
Serving suggestions:
Serve Kopi Kasar Cake as a dessert or as a sweet snack with a cup of coffee or tea. It is perfect for afternoon tea parties or as a special treat for coffee lovers.
Related Categories
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Region: Indonesian
Taste: Sweet, Nutty, Chocolatey, Coffee, Coffee-Flavored