Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup strong brewed Kopi Kasar (coarse coffee)
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup chocolate chips
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, instant yeast, and salt. Mix until well combined.
2. In a separate bowl, mix the brewed Kopi Kasar, warm milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients in the stand mixer bowl. Mix on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Add the chocolate chips and knead for another minute until they are evenly distributed.
6. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour or until it doubles in size.
7. Preheat the oven to 350°F.
8. Grease a loaf pan and line it with parchment paper.
9. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
10. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
11. Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped.
12. Remove the bread from the oven and let it cool in the pan for 10 minutes.
13. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes one loaf of bread, which serves 8-10 people.
Nutritional information:
Calories: 290
Fat: 10g
Carbohydrates: 44g
Protein: 6g
Fiber: 2g
Sugar: 12g
Substitutions for ingredients:
- Strong brewed coffee can be used instead of Kopi Kasar.
- Semi-sweet or dark chocolate chips can be used instead of milk chocolate chips.
- Margarine can be used instead of butter.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Use different types of flavored coffee for a unique twist on the recipe.
Tips and tricks:
- Make sure the milk is warm but not too hot, as it can kill the yeast.
- Knead the dough until it becomes smooth and elastic for the best texture.
- Let the bread cool completely before slicing to prevent it from becoming too crumbly.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
Serve the bread sliced with a cup of coffee or tea.
Garnishes:
Sprinkle powdered sugar on top of the bread for added sweetness.
Pairings:
Serve the bread with a fruit salad or yogurt for a balanced breakfast.
Suggested side dishes:
Serve the bread with scrambled eggs and bacon for a hearty breakfast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of warm water at a time until it becomes smooth.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
Make sure to wash your hands and all equipment before and after handling the dough.
Food history:
Kopi Kasar is a type of Indonesian coffee that is known for its strong and bold flavor. It is often used in traditional Indonesian recipes.
Flavor profiles:
This bread has a rich and chocolatey flavor with a hint of coffee.
Serving suggestions:
Serve the bread sliced with a cup of coffee or tea for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian